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abeja-cabernet-sauvignon-columbia-valley

Abeja 2016 Cabernet Sauvignon

$49.99$504.00

Columbia Valley Washington State
Wine Spectator 94 Rating
Offers finesse and structure with elegantly expressive blackberry, basil and black olive flavors that build richness towards polished tannins. Drink now through 2028.
Must be ordered.
Buy this one by the 12pk for $42.00 bottle

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Product Description

Abeja Cabernet Sauvignon Columbia Valley is made from 96% Cabernet Sauvignon, 4% Merlot.

Aged for 20 months in 100% French, medium toast; 60% new, 40% one & two year old. The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit profile. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout. All of these characters follow through on the palate and, with a pleasant minerality and continuity, weave a tapestry of complexity and youthful exuberance.