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Graham Beck Brut


South Africa
Enjoyabilityfactor 90 Rating
Made from hand-picked Chardonnay and Pinot Noir. Chardonnay for fruit and elegance and Pinot Noir for complexity and length of flavor. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months with yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.
Must be ordered.
Buy this by the 6pk for $16.00 per bottle 


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