Description
This wine is made from grapes harvested from 15-year-old vines grown in the districts of Lavis and Pressano in Trentino. The wine spends four months in stainless steel tanks and 2-3 months in bottle before release. Grape varieties: Sauvignon Altitude: 450m ASL Exposure: West Soil: Deep, semi-fertile, moderately detrital, well-drained and mineral rich Alcohol: 12.5% Tasting notes: Straw-yellow in color with golden tones. Intense aromas of fig, nutmeg and peach on the nose. Medium-bodied with vibrant citrus fruit and undertones of white pepper. Clean and bright with a crisp finish. Pair with warm goat cheese salad, grilled seafood and white meats with lightly spiced salsa.





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