Description
The Thomas family has been growing grapes and making wine in Sancerre since 1670. Today, Julien represents the 13th generation to run the Domaine, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny. He converted the estate to organic and biodynamic practices in 2012, using only indigenous yeast to ferment happy grapes that produce a wine of great pleasure.





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