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Showing 163–171 of 1214 results

  • Cantina del Taburno 2015 Bue Apis Aglianico del Taburno

    $119.99

    Campania Italy
    The Bue Apis is produced exclusively from grapes Aglianico from a century-old vineyard located in the district “Pantanella” at about 1000 meters from the Taburno cellar. This testifies to the ancient vineyard presence of Aglianico the slopes of Mount Taburno. The vinification of grapes from it obtained, the so-called original clone Aglianico bitter, is one of the paths that the Cantina del Taburno has undertaken to highlight the extraordinary potential of this ancient grape variety. SP43-6 R24-5

  • Cantina Terlano-Kellerei Terlan 2016 Porphyr Lagrein Riserva

    $49.99

    Trentino-Alto Adige Italy
    James Suckling 96 Rating
    You rarely, if ever, see this level of complexity in a lagrein, which goes headlong through bracken, tea leaves, vanilla, blackberries, undergrowth, heather and violet extract. Full-bodied and very structured indeed, the chewy tannins envelop layers of compact yet exuberant dark fruit. Elements of undergrowth and spice linger on the long finish. Stunning. Delicious now, but better in 2022. R43-4

  • Capanna 2013 Brunello di Montalcino

    $69.99

    Tuscany Italy
    James Suckling 95 Rating
    Blackberry and cherry aromas with some bark and black tea character. Full body, soild and powerful with a chewy and linear tannin backbone and a fresh finish. Drink in 2022. SP44-1

  • Caparzo 2013 Brunello di Montalcino

    $49.99

    Tuscany Italy
    Wine Spectator 95 Rating
    This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033. R5-1

  • Caparzo 2014 Brunello di Montalcino

    $49.99

    Tuscany Italy
    Wine Spectator 92 Rating
    Bright, with cherry and raspberry fruit, this Brunello is elegant and charming. Accents of mineral and peppery greens—arugula, mizuna—develop on the lingering aftertaste. Best from 2021 through 2032. SP45-2

  • Cardinale 2021 Estate Napa Valley

    $374.99

    California
    Jeb Dunnuck 100 Rating
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    The perfect 2021 Cabernet Sauvignon checks in as 91% Cabernet Sauvignon and 9% Merlot, all of which spent 22 months in 80% new French oak. The idea of this release is to showcase fruit from throughout the valley, and to say that winemaker Chris Carpenter succeeded would be an understatement. It boasts off-the-charts richness and depth as well as notes of cassis, toasted spices, graphite, tobacco, and espresso, with perfectly integrated oak. Inky purple-hued, full-bodied, voluptuously textured, and flawlessly balanced, it can be drunk any time over the coming 25 years or more. Drink 2023-2048. R9-1
    Must be ordered.
    Valid while supplies are available

  • Casal Garcia Vinho Verde

    $8.99 – $90.00

    Portugal
    This refreshing wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma with notes of green apple, apricot and peach. On the palate this is a fresh, smooth and well-balanced wine. Ideal as an aperitif or to accompany Asian dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as Roquefort.
    Must be ordered.
    Valid while supplies are available
    Buy this one by the 12pk for $7.50 per bottle

  • Casaloste 2015 Chianti Classico Gran Selezione

    $69.99

    Tuscany Italy
    James Suckling 95 Rating
    The blue fruits are so intense on the nose but they are really pure. Elderberries, crushed violets, cinnamon, blueberry peel, lemon rind, oranges and blackcurrant essence are all a feature. The palate shows the same intensity but in a held-back structure with tannins that float effortlessly over the layers of taut fruit and bright acidity. A long and chewy yet somehow delicate finish. Drink in 2022. SP44-1

  • Casanova di Neri 2001 Tenuta Nuova Brunello di Montalcino

    $200.00

    Tuscany Italy
    James Suckling 99 Rating
    Incredible aromas of blackberries, hot crush stones, cinnamon, dried flowers and cedar. Full body, firm and silky tannins and a powerful finish. This underlines the focus and beauty of the post-modern Brunellos. Drink or hold. R38-1

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