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Wines Rated 90+

Showing 1972–1980 of 2408 results

  • Porter Family Vineyards 2018 Cabernet Sauvignon Coombsivlle

    $99.99

    Napa Valley California
    Deep blackberry cassis and dark chocolate provide the underlying muscle while spicy cedar, cherry, earth and spice nuances dance above. A rich, broad wine showing off its soft fleshy tannins, great texture and long lingering flavors. Showing well at release but will age gracefully over the next decade. 100% Cabernet Sauvignon. 22 Months 100% New French Oak. 646 Cases Produced. R13-3

  • Booker Vineyard 2018 Fracture

    $99.99

    Paso Robles California
    Jeb Dunnuck 98 Rating
    Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink. SP16-5

  • Domaine Roux Pere & Fils 2019 Vougeot Les Petits Vougeots Premier Cru

    $99.99

    Burgundy France
    Wine Spectator 94 Rating
    This red has already settled in with some gamy, truffle and spice tones to the core of black cherry, plum and earth flavors. Rich and supple, with juiciness midpalate and terrific length. Drink now through 2038. SP4-4

  • Domaine Faiveley 2020 Beaune Clos de l’Ecu Premier Cru

    $99.99

    Cote de Beaune Cote d'Or Burgundy France
    Wine Advocate 93 Rating
    Aromas of raspberries, cherries, sweet spices, raw cocoa and peonies preface the 2020 Beaune 1er Cru Clos de l'Écu Monopole, a medium to full-bodied, concentrated and vibrant wine with tangy acids, melting tannins and a long, saline finish. This is very promising. SP3-6

  • Raen 2021 Pinot Noir Sea Field

    $99.99

    Fort Ross-Seaview Sonoma County California
    Jeb Dunnuck 99 Rating
    The 2021 Pinot Noir Sea Field is a transparent jeweled ruby color and takes things up a notch with its superb aromatics of ripe cherry, gravelly earth, and fresh rose petal. Medium-bodied, with sweet tannins and notes of ripe black raspberry and fresh herbs, it maintains a light sunny touch to its slightly darker profile. Drink 2025-2040.

  • Domaine Louis Moreau 2017 Chablis Les Clos Grand Cru

    $99.99

    Burgundy France
    Wine Enthusiast 97 Rating
    Hints of cool chalk and bright lemon show on this wine’s shy but fresh nose. A whisper of smoke accompanies the stony, wet-chalk notes. Chalkiness is even more pronounced on the palate, pervading texture and body, but also referencing lemon zestiness and riper tangerine. Gorgeously fresh now, this alluring wine is certain to evolve. R29-4 SPB1-2

  • Nickel & Nickel 2019 DeCarle Vineyard Cabernet Sauvignon

    $99.99

    Rutherford Napa Valley California
    Our 2019 DeCarle Vineyard Cabernet presents a harmonious blend of dark fruit and woody aromas. On the palate, black and blue fruit notes are complemented by touches of oak and barrel spice that give this wine an intriguing complexity that begs for a second sip. Exceptionally well-balanced, this wine’s lifted acidity persists all the way through the finish. BX-6

  • Domaine Bernard & Thierry Glantenay 2015 Volnay Les Santenots 1er Cru

    $99.99

    Burgundy France
    Vinous 93 Rating
    The 2015 Volnay 1er Cru shows a lot of reduction on the nose that makes the fruit and terroir difficult to read at the moment. The palate probably indicates the potential more than the aromatics, offering brambly red and black fruit, a sprinkle of white pepper and hints of dried orange peel toward the refined, persistent finish. This certainly requires time in bottle but the potential is here. Patience, please. Tasted blind at the annual Burgfest tasting. SP1-3

  • Chateau Talbot 2018 Saint-Julien

    $99.99

    Bordeaux France
    Wine Spectator 95 Rating
    This is densely packed with ripe macerated fig, blackberry and plum fruit flavors supported by tar and bramble notes that meld steadily through the finish. Notes of applewood and anise flash throughout. For the cellar. SP56-6

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