Wines Rated 90+
Showing 2386–2394 of 2403 results
-
Bernard Magrez 2014 Chateau Les Grands Chenes Red Blend
$26.99Bordeaux France
James Suckling 93 Rating
Aromas of blackberries, walnuts, chocolate and even some mushrooms. Full-bodied, dense and layered with lots of berries and dark chocolate. Fresh and vibrant. Best ever? Drink in 2021. SP52-6 -
Collefrisio ‘Sotto Sopra’ Wine & Sour Cherries
$26.99Abruzzo Italy
Enjoyabilityfactor 91 Rating
Wine with sour cherry is a traditional product of the Abruzzo region, called Ratafia. There are different versions, including fortified ones. This one is made exclusively with Montepulciano d'Abruzzo with some sour cherry syrup. Intense notes of red fruits and cocoa. Elegant, soft and fresh. Served chilled. The preparation and use of Ratafia are part of the centuries-old tradition of farming, handed down from generation to generation. It is traditionally produced by placing, in varying proportions according to the local recipe, whole or pungent sweet cherries and sugar in glass containers exposed to the sun for about 30 days in order to favor fermentation. The product is then added to red wine, left to macerate and stirred daily for at least another 30 days, but it can also reach 5-6 months. The product is then filtered and bottled. -
Chateau Clos Floridene 2018 Graves Blanc
$26.98Bordeaux France
Wine Advocate 91 Rating
The Clos Floridene 2018 Blanc gives tropical scents of green guava, mango and pineapple with touches of honeysuckle and fresh ginger. Medium-bodied, the palate delivers fantastic freshness and mineral-tinged citrus layers, finishing long and clean. R33-4 BX-6 -
Wine Tasting with Ralphy Boy! Just some Great Everyday Wines!
$25.00 -
Square, Plumb & Level 2016 Peterson Vineyard Red Blend
$24.99Dry Creek Valley California
Tastings 92 Rating Cellar Selection
Dark ruby garnet color. Aromas and flavors of red cassis, spice cabinet, chocolate cookies, green peppercorns, and sage with a satiny, crisp, fruity medium body and a tingling, interesting, medium-long finish with notes of honey-roasted nuts and olives with medium, grippy tannins and moderate oak flavor. A fruity, grippy red blend from Dry Creek Valley that hits the nail on the head; enjoy its layers of flavor tonight! SP16-8 -
ColleMassari 2017 Montecucco Rosso Riserva
$24.99Tuscany Italy
Antonio Galloni 93 Rating
Dark and seductive, the 2017 Rosso Riserva Montecucco lulls you in with a bouquet that blends dusty black cherries and red currants with sweet mint leaf and hints of clove. There are depths of soft, fleshy textures within, balanced by brisk acids, masses of tart blackberry fruit and balsam herbal tones. This reverberates with youthful tension, leaving a saturation of primary concentration upon the palate, framed by a coating of grippy tannins. While you can sense the warmth and dry conditions of the vintage here, the 2017 overdelivers, coming across as more immediate than expected, yet balanced enough to excel through short-term cellaring. The Rosso Riserva is a blend of 80% Sangiovese, 10% Ciliegiolo and 10% Cabernet Sauvignon refined for sixteen months in a combination of forty-hectoliter casks and five-hundred-liter tonneaux. R17-3 -
Ginestet Mascaron 2015 Par Ginestet Bordeaux Rouge
$24.99Bordeaux France
This wine has a beautiful garnet color. The nose is characterized by notes of black fruits with spices, a sign of maturity. The woody aromas bring a beautiful structure to the wine which has a great length in the mouth as well as silky and delicate tannins. From the selection of our best wines, this red Bordeaux reflects the expertise of the House Ginestet. SP58-5 -
Chateau Du Courlat 2016 Lussac St. Emilion
$24.99Bordeaux France
Wine Advocate 93 Rating
The 2016 Du Courlat has a rich, slightly jammy bouquet with redcurrant and cranberry fruit. The palate is well balanced with juicy tannins, rich but nicely controlled with a very poised and tensile finish. Now this is a lovely Lussac Saint Emilion in the making. One to watch out for. SP59-6 -
Markham 2018 Merlot Napa Valley
$24.99Napa Valley California
Wine Spectator 91 Rating
Robust dark plum and dried dark cherry flavors show hints of fig in this big, juicy style. Dense dark chocolate accents linger on the finish, which is loaded with mocha and Asian spice. Drink now through 2025. SP17-1
