Wines Rated 90+
Showing 2422–2430 of 2452 results
-
Gust 2019 Syrah Petaluma Gap
$29.99Sonoma California
Wine Enthusiast 95 Rating
Effusive aromas of black figs, toasted oak, espresso beans and turned earth lead to dense, layered flavors of blackberries, wood smoke, black pepper and star anise. This is a fascinating, complex and rather tannic wine that’s sure to keep improving with time. Best 2027–2037. SP12-6 -
Fattoria le Pupille 2018 Poggio Valente
$29.99Tuscany Italy
Wine Advocate 94 Rating
asted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. -
Alban Vineyards 2023 Viognier
$29.99Central Coast California
Jeb Dunnuck 93 Rating
All from the estate and brought up in a mix of tank, oak, and terra-cotta, the 2023 Viognier Central Coast has a lively, perfumed nose of ripe stone fruits, brioche, apricot, and savory flower notes with a textured style. This rich, concentrated, food-driven beauty will shine on the dinner table. -
Occhipinti 2022 Terre Siciliane Rosso SP68
$29.99Sicily Italy
Decanter Magazine 91 Rating
Named after the road that flanks the estate, Sp68 is an entry-level blend of Nero d’Avola and Frappato. It offers a taste of the estate’s signature style at an affordable price, displaying inviting aromas of ripe strawberries and raspberries, with some floral and herbal elements in the background. Ripe acidity underpins the mid-weight core of sweet red fruits, making for a deliciously easy-going mouthfeel with a briny and peppery finish. Aged for approximately six months in concrete vats. Drinking Window: 2024-2027. R9-6 -
Domaine La Tour Vieille 2022 Banyuls Rimage 500ml
$29.99Languedoc Roussillon France
Grenache is picked slightly overripe, and only ferments briefly with whole bunches before alcohol is added, thereby stopping fermentation while there is still a considerable amount of residual sugar in the wine. The wine then macerates for another approx. 6 weeks before pressing. The palette is round and soft, without becoming alcohol-heavy. Here are lots of both red and black berries, and a nice little seasoning at the end.
Must be ordered. -
Chateau Lanessan 2016 Haut-Médoc
$29.99Bordeaux France
James Suckling 93 Rating
Currant, lead pencil and fresh rose-petal aromas follow through to a full body, round and nicely chewy tannins and a long finish. Balanced and polished. R21-1 -
Domaine Servin 2020 Chablis Selection Massale Vieilles Vignes
$29.99Burgundy France
Vinous 90-92 Rating
Raised in 30% used oak barrels, the 2020 Chablis Vieilles Vignes “Massale” comes from 60-year-old vines within Les Pargues. It has a crisp nose, more backward than the Les Pargues, offering touches of lime mixed with vervain tea and flint. The palate is fresh and vibrant and shows good depth. Quite spicy, especially toward the finish, which harnesses the richness of the vintage. Very promising. -
Puygueraud 2015 Francs-Côtes de Bordeaux
$29.99Bordeaux France
James Suckling 94 Rating
This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec. SP59-2 -
Chateau Mauvesin Barton 2015 Moulis-en-Medoc
$29.99Bordeaux France
Wine Enthusiast 93 Rating
The fifth vintage from this estate since its purchase by the Barton family of Léoville Barton in Saint-Julien, this is a generous, structured wine. It has ripe black fruits in profusion that are held together by the serious layer of tannins. Rich and concentrated, the wine will age for many years. Drink from 2024. (Editor's Choice) SP56-6
