Best Buys
Showing 2251–2259 of 2269 results
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Gust 2019 Syrah Petaluma Gap
$29.99Sonoma California
Wine Enthusiast 95 Rating
Effusive aromas of black figs, toasted oak, espresso beans and turned earth lead to dense, layered flavors of blackberries, wood smoke, black pepper and star anise. This is a fascinating, complex and rather tannic wine that’s sure to keep improving with time. Best 2027–2037. SP12-6 -

Tinazzi 2021 Aurum Amarone della Valpolicella
$29.99Veneto Italy
Intense and deep red perfume with elegant hints of ripe red fruit, in particular cherry and morello cherry. Spicy hints and a finish of chocolate and licorice. A wine of remarkable structure and elegance, with the right balance between tannins and softness. -

Occhipinti 2022 Terre Siciliane Rosso SP68
$29.99Sicily Italy
Decanter Magazine 91 Rating
Named after the road that flanks the estate, Sp68 is an entry-level blend of Nero d’Avola and Frappato. It offers a taste of the estate’s signature style at an affordable price, displaying inviting aromas of ripe strawberries and raspberries, with some floral and herbal elements in the background. Ripe acidity underpins the mid-weight core of sweet red fruits, making for a deliciously easy-going mouthfeel with a briny and peppery finish. Aged for approximately six months in concrete vats. Drinking Window: 2024-2027. R9-6 -

Domaine La Tour Vieille 2022 Banyuls Rimage 500ml
$29.99Languedoc Roussillon France
Grenache is picked slightly overripe, and only ferments briefly with whole bunches before alcohol is added, thereby stopping fermentation while there is still a considerable amount of residual sugar in the wine. The wine then macerates for another approx. 6 weeks before pressing. The palette is round and soft, without becoming alcohol-heavy. Here are lots of both red and black berries, and a nice little seasoning at the end.
Must be ordered. -

Puygueraud 2015 Francs-Côtes de Bordeaux
$29.99Bordeaux France
James Suckling 94 Rating
This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension. A blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec. SP59-2 -

Chateau Mauvesin Barton 2015 Moulis-en-Medoc
$29.99Bordeaux France
Wine Enthusiast 93 Rating
The fifth vintage from this estate since its purchase by the Barton family of Léoville Barton in Saint-Julien, this is a generous, structured wine. It has ripe black fruits in profusion that are held together by the serious layer of tannins. Rich and concentrated, the wine will age for many years. Drink from 2024. (Editor's Choice) SP56-6 -

Bernard Magrez 2014 Chateau Les Grands Chenes Red Blend
$26.99Bordeaux France
James Suckling 93 Rating
Aromas of blackberries, walnuts, chocolate and even some mushrooms. Full-bodied, dense and layered with lots of berries and dark chocolate. Fresh and vibrant. Best ever? Drink in 2021. SP52-6 -

Betz Family Winery 2019 The Untold Story Columbia Valley
$24.99Washington State
The Untold Story is deeply colored, with a dark purple core fading out to a bright magenta rim. The color is reflective of the aromatics: smoky black fruits, blueberries, blackberries, dark plums and cassis swirl about, adding incense and graphite alongside crushed herbs as it gets air. The palate is layered with a plush texture that perfectly balances fresh acidity and fine tannins leading to a lengthy finish that carries a delightful mix of bright rosemary, fresh berries and cracked spice. Most stores $39.99 R36-6 -

Square, Plumb & Level 2016 Peterson Vineyard Red Blend
$24.99Dry Creek Valley California
Tastings 92 Rating Cellar Selection
Dark ruby garnet color. Aromas and flavors of red cassis, spice cabinet, chocolate cookies, green peppercorns, and sage with a satiny, crisp, fruity medium body and a tingling, interesting, medium-long finish with notes of honey-roasted nuts and olives with medium, grippy tannins and moderate oak flavor. A fruity, grippy red blend from Dry Creek Valley that hits the nail on the head; enjoy its layers of flavor tonight! SP16-8
