Best Buys
Showing 2368–2376 of 2647 results
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Pax 2014 Syrah Castelli-Knight Ranch Russian River Valley
$79.99Sonoma County California
Antonio Galloni 94 Rating
Inky black and massively concentrated black fruit, black pepper, tar and roses complete the brilliant aromas of this classic California Syrah. A bit more of a bruiser than the 2013, this 2014 is the perfect foil for a fatty piece of Lamb or your favorite Cowboy Steak fresh off of an iron skillet. The tannins are velvety and the fruit intense, which reminds us mostly of the 2004 version of this wine with a lower abv. SP19-1 -
Corley Reserve 2009 Cabernet Sauvignon
$79.99Napa Valley California
Wine Enthusiast 93 Rating
This 100% Cabernet Sauvignon has rich, flashy flavors of spice and crème de cassis, and it will reward some time in the cellar. The tannins are strong, but the wine is drinkable now after decanting and especially when paired with steak. It will soften and mellow in 7–8 years, and it should last at least 15 years while gradually losing fruit. SP27-6 R41-2 -
Robert Foley Vineyards 2014 Kelly’s Mountain Cuvee Cabernet Sauvignon
$79.99Napa Valley California
Enjoyabilityfactor 95 Rating
100% Cabernet Sauvignon from Atlas Peak. The 2014 vintage produced fruit with firm acidity, small berries, and soft tannins. On the nose, there’s black fruit, black berry, black current–screaming with ripeness. Full-bodied on the palate, with a rich mid-palate, fine tannins, and smooth finish, which, with the wine’s natural acidity, goes on and on and on. R30-1 -
J. Bookwalter 2015 Volume 5 Cabernet Sauvignon
$79.99Columbia Valley Washington State
Wine Enthusiast 92 Rating
This 100% Cabernet Sauvignon wine hails from the esteemed Dionysus Vineyard. Reserved aromas of fresh herbs, coffee, bittersweet chocolate, cherries, raspberries and plums are followed by plentiful dark fruit and chocolate flavors. It's all about subtlety and nuance, with enough structure to go the distance. R1-1 SP25-2 -
Duckhorn 2015 Cabernet Sauvignon
$79.99Napa Valley California
Wine Enthusiast 90 Rating
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This is made from grapes grown at Three Palms Vineyard, alongside other valley floor and mountain fruit, including 10% Merlot and smaller percentages of Petit Verdot, Cabernet Franc and Malbec. Smooth, lush and robust in dark cherry and plum, it's fruit forward and full bodied, with considerable ripeness. SP25-2 -
Hunnicutt 2018 Cabernet Sauvignon Napa Valley
$79.99California
Enjoyabilityfactor 94 Rating
In the glass, rich aromas of blackberry, crème de cassis and chocolate covered cherries mingle with a flinty minerality and hints of anise. This wine has an abundant entry with lush red and black fruit notes, showcasing the interplay of Cabernet and Merlot in the blend. Subtle expressions of oak, espresso and caramel rise up in the mid-palate and form a beautifully structured finish of fine grain dusty tannins. SP22-1 R43-3 -
Paul Hobbs 2020 George Menini Estate Chardonnay
$79.99Russian River Valley
Jeb Dunnuck 95 Rating
The 2020 Chardonnay George Menini Estate is lifted with fresh tarragon, flint, and candied green apple. The palate is all about its chalky mineral texture and vibrant energy. Not to confuse this with losing balance or feeling underripe, it has plenty of fruit, with lemon confit, fresh green apple, and a touch of warming baking spice. Allow another year or two in cellar and drink 2023-2034. R34-4 -
Bydand 2018 Red Blend
$79.99Coombsville Napa Valley California
Wine Spectator 92 Rating
Alluring, with dark plum, blueberry and açai berry flavors coursing through. The racy graphite spine is well-imbedded and the finish drips with lingering notes of anise and dark fruit. Cabernet Sauvignon and Merlot. Best from 2023 through 2033. 195 cases made. SP12-4 -
Aftermath 2015 Cabernet Sauvignon
$79.99Napa Valley California
This 100% Estate-grown Cabernet offers up an amazing bouquet of classic dark Cabernet fruit that jumps out of the glass upon impact. This youngster is lush, full in bodied and surprisingly well-balanced. The wine is multi-layered loaded with gorgeous black currant, dark chocolate, a whiff of anise, cassis and a touch of spice on the opulent palate. Extremely well-balanced and in-sync wine that will please the big Cab lover. This is a killer wine, but unfortunately a very limited production. Winemaker Dave Phinney. BX-6
