Best Buys
Showing 2359–2367 of 2648 results
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Conti Costanti 2012 Brunello di Montalcino
$79.99Tuscany Italy
Wine Enthusiast 98 Rating
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Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It’s beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032. R3-1 -
Crown Point 2019 Relevant Red
$79.99Happy Canyon Santa Barbara County
Wine Enthusiast 97 Rating
A dense crème de cassis aroma shows a serious edge of loamy soil, bittersweet cocoa and roasted rib eye on the nose. The palate is wrapped in smooth yet structural tannins, offering charred black currant, black olive and more cocoa, with a sizzle of acidity persistent throughout. R35-2 -
Bouchard Pere & Fils 2020 Meursault Les Clous
$79.99Grand Vin De Bourgogne Burgundy
James Suckling 94 Rating
Intensely nutty aroma from the get go, but with aeration candied-lemon notes develop. Just a hint of vanilla from oak. The serious structure gives it a compact core, with plenty of citrusy fruit wrapped around this. Very impressive length and stony drive at the finish for a village wine. So vibrant you have to go back for more. From a 8.64 hectare, high-altitude plot in Meursault. From organically grown grapes. Drink or hold. R34-2 -
Croft 2011 Vintage Porto
$79.99 -
Cristom 2018 Pinot Noir Jessie Vineyard
$79.99Eola-Amity Hills Willamette Valley
James Suckling 99 Rating
This dramatically steep site delivers a wine of real personality and distinctiveness. The nose has a very layered mix of red cherries and berries with some plums, leaves, dry stones, forest wood and a wealth of sweetly fragrant spices. The palate holds such intensity and concentrated flavor with striking focus and drive. Mouthwateringly fresh red-cherry flavors are delivered in essence-like mode and hold long, on a super vibrant, explosive finish. The star of 2018 at Cristom and indeed for Willamette Valley pinot per se. Drink or hold. SP27-5 -
Hartford Court 2015 Pinot Noir MacLean’s Block Vineyard
$79.99Russian River Valley California
Jeb Dunnuck 96 Rating
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Also from the Green Valley portion of the Russian River Valley, from two separate blocks in the vineyard, the 2015 Pinot Noir MacLean's Block offers ample black cherries, exotic darker fruits, some toasty oak, medium to full body, and a lush, rounded, deep style on the palate. This cuvée sees a touch of whole cluster inclusion and is aged in 29% new French oak. Give this savory, rich, concentrated (masculine even) Pinot Noir a few years and enjoy over the following decade. SP7-6 -
Paul Lato 2018 Pinot Noir Solomon Hills Vineyard
$79.99Santa Maria Valley California
Jeb Dunnuck 98 Rating
Leading off the Pinot Noirs, the 2018 Suerte Solomon Hills Vineyard comes from a great vineyard just west of Bien Nacido and spent 17 months in 60% new French oak. Lots of black raspberries, spiced cherries, salty sea breeze, flowers, orange blossom, and violet notes emerge from the glass, and it's beautifully textured, full-bodied, and incredibly sexy on the palate. It's stunning today yet will evolve for upwards of a decade. SP9-7 -
Denner Vineyards 2018 Dirt Worshipper
$79.99Central Coast California
Wine Advocate 96 Rating
The 2018 Dirt Worshipper Syrah, blended with a 1% splash each of Roussanne and Viognier, is a stunning Syrah, with an opaque ruby-purple color and a powerhouse nose that's fierce and wild: iron, black licorice, tar, chargrill and coffee emerge along with sparks of white pepper and intense cassis-like fruit. The palate is incredible, exploding with flavor but grounded with round, plush tannins and loads of juicy uplift that carries the long finish. It evolved over many days after the cork was popped, which suggests it will age gracefully in the cellar over the next 15+ years. 1,298 cases produced. SP15-1 -
Epoch Estate Wines 2015 Tempranillo
$79.99Paso Robles California
Jeb Dunnuck 98 Rating
I suspect the finest vintage to date, the 2015 Tempranillo shows a more elegant, seamless style that’s reminiscent of some of the great Tempranillo releases from Spain. Tons of black fruits, charcoal, charred meats, and graphite notes all give way to a full-bodied red that has a weightless, seamless texture, building tannins, and a blockbuster finish. I haven’t had a truly aged Tempranillo from California, so I hate to push too hard on the aging curve (especially when it’s this good already), but I suspect this will have over two decade of longevity. SP20-1
