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Showing 1027–1035 of 1226 results

  • Chateau Bourdieu 2018 Bordeaux Blend

    $16.99$168.00

    Blaye Côtes de Bordeaux France
    Wine Enthusiast 92 Rating
    This wine has dense tannins that partner the ripe black fruits. With its full-bodied dark-plum flavors and texture that is smoothing out, the wine has weight, richness and a good future. Drink from 2023.
    Must be ordered.
    Valid while supplies are available
    Buy this one by the 12pk for $14.00 bottle

  • Domaine de la Chapelle 2022 Pouilly-Fuisse Vieilles Vignes

    $39.99$210.00

    Burgundy France
    Vinous 93 Rating
    The 2022 Pouilly-Fuissé Vielles Vignes, taken as a barrel sample, has a backward nose at the moment that was difficult to read. However, the palate is vibrant and slightly viscous in texture, with another impressive bead of acidity that foments tension. Of course, it’s very primal at the moment, but there is a dab of licorice emerging on the finish that I find intriguing. Look out for this.
    Must be ordered.
    Valid while supplies are available
    Buy this by the 6pk for $35.00 per bottle

  • Chappellet 2021 Signature Cabernet Sauvignon

    $89.99$480.00

    Napa Valley California
    Decanter Magazine 96 Rating
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    It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. R25-1
    Must be ordered.
    Valid while supplies are available
    Buy this by the 6pk for $80.00 per bottle

  • Guigal 2019 Gigondas

    $39.99$198.00

    Southern Rhone Valley France
    Wine Spectator 91 Rating
    Understated style, with light incense and worn cedar notes running along the edges of the slightly dried currant, raspberry and red cherry fruit flavors. The cedary edge lingers longest in the end. Grenache, Syrah and Mourvèdre. Best from 2023 through 2030.
    Must be ordered.
    Valid while supplies are available

    Buy this by the 6pk for $33.00 per bottle

  • Clos i Terrasses 2016 Clos Erasmus

    $259.99

    Priorat Spain
    Jeb Dunnuck 99 Rating
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    Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, crème de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bottles 2-3 years, count yourself lucky, and enjoy over the following 15-20 years. R4-1

  • Tenuta San Guido 2021 Sassicaia

    $279.99$1,560.00

    Tuscany Italy
    Wine Advocate 100 Rating
    Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal with a hint of crunch and lasting tension from pulp and skins. The tannins are deftly managed with firm grip and enough velvetiness to add volume and length. There is no greenness on the bouquet that instead offers mulled herbs and spice, with cinnamon and clove, layered delicately between mostly red and some purple berry fruits. Redcurrant, blueberry, sweet pomegranate and Rainier cherry run strong in this vintage. A fragrant hint of heritage rose emerges with time. The oak tones are geared toward gingerbread, hazelnut, cigar, sandalwood and something like a grilled sweet red pepper. To the palate, it offers nice weight with no heavy glycerin, and a rinse of acidity that adds to the wine’s natural energy, brightness and viscosity. That marked freshness opens the wine up to long aging potential, but you still need to give it more time in bottle. SPBX-6
    Must be ordered.
    Valid while supplies are available and extremely limited
    Buy this by the 6pk for $260.00 per bottle

  • Marcarini 2017 Barolo La Serra

    $59.99$300.00

    Piedmont Italy
    James Suckling 97 Rating
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    So much ash and dried-strawberry character. Burnt orange-peel undertones. Tar, too. It’s full-bodied with chewy tannins and a flavorful finish. Lots of rose petals. This needs four or five years to open, but nicely integrated now.
    Must be ordered.
    Valid while supplies are available
    Buy this one by the 6pk for $50.00 bottle

  • Chateau de Beaucastel 2022 Chateauneuf-du-Pape Vieilles Vignes Roussanne

    $199.99

    Southern Rhone Valley France
    Jeb Dunnuck 100 Rating
    Brought up all in new demi-muids and barrels, the 100% Roussanne 2022 Châteauneuf Du Pape Roussanne Vieilles Vignes offers a heavenly bouquet of ripe quince, acacia flowers, toasted almonds, citrus oil, and spice. Ful-bodied, deep, concentrated, and layered, with an unctuous style, this is pure Beaucastel magic. Reminding me of the 2009 (which is drinking brilliantly today), it deserves 2-4 years of bottle age and will absolutely blow you away over the following decade or more. SPBX-6

  • Romano Dal Forno 2016 Valpolicella Superiore

    $114.99

    Veneto Italy
    The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. SP42-6

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