Join us on for SINE QUA NON tasting on June 28th

Description

Sine Qua Non 2017 Tectumque California
Wine Advocate 97 Rating
Tectumque means “shelter” in Latin. This wine was initially going to be called “Inconnue” (“unknown” in French), but that name had already been trademarked. “Naming wines is becoming impossible,” mentioned Manfred. “Everything has already been taken. Even, ‘No Name!’” This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons.

Sine Qua Non 2018 Syrah Ziehharmonika Central Coast California
Wine Advocate 100 Rating
Manfred Krankl did point out that the name of this wine is not definitely but probably going to be “Squeezebox.” There are still a bunch of hoops to jump through before the label is signed, sealed and delivered. He shared the artwork for the label with me, again probably final but not yet definite, but which I think fans of are going to love. Who knew Mr. K played the squeezebox?
The vineyard sources for this wine are 51% The Third Twin, 43% Eleven Confessions and 6% Cumulus—all estate-owned vineyards. The 2018 Syrah Squeezebox is composed of 82% Syrah, 6.7% Mourvèdre, 5% Petite Sirah, 2.3% Grenache, 2.7% Viognier and 1.3% Muscat. “I think Muscat is the number one white grape for me to blend with reds,” Manfred said. “It kinda triples the effect of the wine.”

Sine Qua Non 2015 Grenache E Eleven Confessions Vineyard Santa Rita Hills California
Wine Advocate 100 Rating
This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new.

Sine Qua Non 2015 Syrah Trouver L’Arene Central Coast California
Wine Advocate 100 Rating
Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced.

Sine Qua Non 2017 Grenache Eleven Confessions Vineyard Santa Rita Hills California
Jeb Dunnuck 99 Rating
The 2017 Grenache Eleven Confessions Vineyard, which will be the name going forward for this wine sourced exclusively form the Eleven Confessions Vineyard in the Sta. Rita Hills, reveals a gorgeous perfume of assorted red and blue fruits as well as iron, ground pepper, Asian spices, and herbes de Provence. Based on 88.7% Grenache, 10.6% Syrah, and the rest Viognier, this full-bodied, ultra-fine, deep, layered Grenache is just about as good as it gets. Drink it any time over the coming 10-15 years. It’s worth pointing out that due to the difficulty in trademarking names today, the longer aged, 100% Eleven Confessions Vineyard Syrah and Grenache will simply bear the name “Eleven Confessions Vineyard” going forward.

Sine Qua Non 2017 Grenache The Gorgeous Victim California
Wine Advocate 100 Rating
The 2017 Grenache “No Name As Of Yet” is a finished blend, set to be bottled in August. Composed of 76% Grenache, 10% Mourvedre, 9% Syrah, 3.8% Petit Sirah and 1.2% Viognier, and the vineyard sources are: 46% Cumulus Estate, 29% Eleven Confessions Estate, 6% Molly Aida Estate, 17% The Third Twin Estate and 2% Bien Nacido Vineyard. It was aged for around 23 months in 23% new French oak, 48% used oak (various sizes) and 29% concrete, and 46% (mainly Grenache) was fermented using whole clusters.