Description
The 2022 Robert Mondavi Winery Cabernet Sauvignon Napa Valley was tasted with Kurtis Ogasawara, Director of Winemaking, who joined Mondavi in 2015 after previous roles at Newton and Chandon. A solid representation of Napa Valley Cabernet Sauvignon, this wine sources fruit from St. Helena down to Carneros, with the bulk of the blend coming from the Wappo Hill property in Stags Leap. All five Bordeaux varieties are included in the blend. Fermentation begins with a cold soak in stainless steel, followed by 26 days on skins, and 18 months of ageing in 31% new French oak.





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