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Vietti 2013 Barbera d' Asti Tre Vigne

Vietti 2016 Barbera d’Asti Tre Vigne

$17.99$191.88

Piedmont Italy
Enjoyabilityfactor 89 Rating
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Grapes come from vineyards in Agliano d’Asti, some of which are the oldest vineyards used for the Cru 'La Crena'. The grapes undergo a cold pre-fermentation maceration for 96 hours. The must is kept for 16 days in stainless steel tanks and undergoes frequent pump-overs and “délestage.” Malolactic fermentation takes place in barriques, followed by contact with the lees for 6 months. At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slovenian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered.

Buy this one by the case for $15.99 per bottle

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