Description
Le Vieux Clocher
The winemaking is carried out with great care and respect for the traditional Burgundian methods, allied to the advantages of modern techniques. The estate vineyards range from 5-50 years of age, operating and relying on natural resources such as organic manure, rigorous tying up, de-budding and green harvest if necessary. Created from a blend of four different vineyard parcels in Chichee, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness.
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