Wines Rated 90+
Showing 2260–2268 of 2404 results
-
Long Shadows 2013 Pirouette
$59.99Columbia Valley Washington
Jeb Dunnuck 93 Rating
While a step back from the blockbuster 2012, Philippe Melka’s 2013 Pirouette is no slouch and offers serious amounts of ripe black cherry fruits, graphite, hints of chocolate and plenty of sweet oak in a beautifully concentrated, ripe, textured package. Made from 63% Cabernet Sauvignon, 20% Merlot, 12% Petit Verdot and 5% Cabernet Franc (mostly from Red Mountain) that spent 22 months in 75% new French oak, give bottle 3-5 years in the cellar and enjoy over the following decade or more. SP11-1 -
Clos i Terrasses Clos Erasmus 2017 Laurel
$59.99Priorat, Spain
Wine Advocate 95 Rating
The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very aromatic, open, expressive and young, quite primary, tender and juicy and surprisingly fresh for a dry, warm year that resulted in a very early harvest. There is a peachy, soft, approachable quality here that I like very much. Surprisingly enough, winemaker and proprietor Daphne Glorian sees reminiscences of the 2013s in the 2017s, and I have to agree. SP35-8 -
Ceretto 2016 Barbaresco
$59.99Piedmont Italy
Wine Spectator 94 Rating
Bright cherry and strawberry fruit glides over a backbone of dusty tannins in this linear red. Balanced and harmonious, with a long aftertaste that shows floral, tobacco and spicy notes. Best from 2023 through 2043. SP44-2 -
Caterwaul 2021 Cabernet Sauvignon
$59.99Napa Valley California
This vintage of Caterwaul expresses an impressive array of decadent fruit, exotic spice, and mouth-watering structure. In the glass, the wine exhibits a completely opaque, deep purple hue with a dark violet halo. Aromas swell from the glass in waves of black cherry, plum reduction, aromatic wood, eucalyptus, and pine bough. The palate is marked by a very sleek, polished mouthfeel. Complex notes of roasted meat, cassis, quince, macerated blackberry, and nutmeg are intricately layered, framed by a complimentary acidity. This wine offers a wealth of pure Napa Valley Cabernet Sauvignon character that is readily accessible today and should age well in the cellar for decades. R31-6 -
Turley 2015 Zinfandel Duarte
$59.99Contra Costa County California
This wine is an homage to Joe Duarte, a prominent grape grower in Contra Costa who first introduced Turley to the incredible vineyards of the area. The wine is comprised of fruit from the turn-of-the-century Evangehlo, Mori and Salvador vineyards, planted between 1890 and 1930. As a result of the sandy soils and impressive age of the vines, the wine has some of the softest, silkiest tannins we’ve ever seen in a Zinfandel. SP16-1 -
Aperture Cellars 2018 Red Blend
$59.99Alexander Valley California
Wine Advocate 96 Rating
The 2018 Red Blend is composed of 39% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 3% Cabernet Franc and 3% Petit Verdot. The nose offers vibrant berry scents with accents of charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in bottle. -
Epoch Estate Wines 2015 Estate Red
$59.99Paso Robles California
Jeb Dunnuck 95 Rating
What used to be the entry-level effort of the estate, the 2015 Estate Blend is year in, year out at an incredible quality level that it’s hard to think of the wine those terms. The 2015 is 52% Syrah, 26% Mourvèdre, 13% Grenache, and the rest Tempranillo and Zinfandel, all from the Paderewski and Catapult vineyards on the west side of Paso Robles. It offers a terrific bouquet of black plums, ground pepper, charred meats and charcoal. Full-bodied, smoky, meaty, and rich, it stays light and graceful on the palate, with sweet tannins. SP20-1 -
Chateau Fombrauge 2018 Saint-Emilion Grand Cru
$59.99Bordeaux France
Jeb Dunnuck 95 Rating
A gorgeous wine that shines on all account, the 2018 Château Fombrauge sports a dense purple hue to go with loads of blackcurrant and black cherry fruits as well as tobacco leaf, damp earth, chocolate, and cedary herbs. With full-bodied richness, a deep, layered mid-palate, silky tannins, and outstanding length, this rock star Saint-Emilion can be enjoyed any time over the coming 20-25 years or more. It's hands down the finest vintage I've tasted from this estate. SP53-5 -
Robert Mondavi 2013 Oakville BDX Red
$59.99Napa Valley California
A concentration of black cherry, vanilla and sweet spice form the backbone of this intensely dark-fruited, structured wine, with a subtle layer of earthy garrigue (fragrant dried brush of southern France) adding complexity to the full, creamy palate. Focused and harmonious, this is a powerful expression of Oakville in a Bordeaux blend. R29-2
