Wines Rated 90+
Showing 766–774 of 2132 results
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Faiveley 2020 Clos de Vougeot Grand Cru
$249.99Burgundy France
Decanter Magazine 96 Rating
The wine has an inky dark color and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive – everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). SPBX-6 -
Faiveley 2020 Echézeaux En Orveaux Grand Cru
$249.99Burgundy France
Wine Spectator 95 Rating
Aromatic and loaded with exotic spices, showing sandalwood, incense, strawberry, cherry and anise aromas and flavors. Simultaneously dense and elegant, with fine harmony and a terrific finish. Just keeps building and building on the palate to the long, kaleidoscopic conclusion. Best from 2026 through 2043. 17 cases imported. SP1-4 -
Taylor Fladgate 1968 Single Harvest Port
$249.99Douro Portugal
Wine Enthusiast 95 Rating
One of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an old gold character. It has intensity, a product of the aging in wood that has just concentrated the wine. Like all Ports of this type, it is ready to drink. -
Laurent Perrier Grand Siecle No. 26 Brut
$249.99Champagne France
James Suckling 100 Rating
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It’s full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold.
Must be ordered.
Valid while supplies are available -
Gerard Raphet 2018 Clos de la Roche Grand Cru
$249.99Burgundy France
Here too there is just enough wood to remark upon serving as a backdrop for the more deeply pitched aromas of plum, dark raspberry and warm earth scents. This dusty and delicious effort should also reward up to a decade of cellaring. The palate is full-bodied there’s no arguing otherwise and unfolds with dense, concentrated layers of dark berry liqueur and crushed minerals. Even with such a luxurious, palate-coating mouthfeel, it never loses sight of its blue-blooded Burgundian identity. One for the Burgundy purists. SP4-4 -
Chateau Pichon-Longueville Baron 2018 Pauillac
$249.99Bordeaux France
Wine Enthusiast 100 Rating
This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. *Cellar Selection* SP56-4 -
Peter Michael 2015 Les Pavots
$249.99Knights Valley Sonoma California
Jeb Dunnuck 98 Rating
The 2015 Les Pavots checks in as 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and the balance Petit Verdot. It offers a huge nose of blackcurrants, blackberry, scorched earth, graphite, and cedarwood. Deep, rich, supple, and sexy, with a seamless, incredibly elegant texture, it builds with time in the glass and is a monumental Cabernet Sauvignon blend from Napa Valley. R42-5 -
Sine Qua Non 2017 Tectumque
$249.99California
Wine Advocate 97 Rating
Tectumque means “shelter” in Latin. This wine was initially going to be called “Inconnue” (“unknown” in French), but that name had already been trademarked. “Naming wines is becoming impossible,” mentioned Manfred. “Everything has already been taken. Even, 'No Name!'” This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons. R5-1 -
Peter Michael 2014 Les Pavots
$249.99Knights Valley
James Suckling 98 Rating
Incredible aromas of pine tree, mineral, cigar box and tobacco leaf but then it turns to currants and black truffle. Forest fruit and forest floor. Soya. Full body, round and decadent with a combination of ripe fruit and earth, spice and long finish. The uniqueness of Pavot is streaming here. R4-2
