Highly Allocated Gems
Showing 262–270 of 630 results
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Domaine Roux Pere & Fils 2019 Vougeot Les Petits Vougeots Premier Cru
$99.99Burgundy France
Wine Spectator 94 Rating
This red has already settled in with some gamy, truffle and spice tones to the core of black cherry, plum and earth flavors. Rich and supple, with juiciness midpalate and terrific length. Drink now through 2038. SP4-4 -

Domaine Saint-Damien 2017 “Cuvée Clovis Saurel” Gigondas
$59.99Southern Rhone Valley France
Jeb Dunnuck 95 Rating
Another remarkable effort is the 2017 Gigondas Clovis Saurel, which is a single vineyard cuvée made from 100% Grenache. Rock star notes of kirsch and mulled dark fruits are intermixed with lots of sappy flowers and incense aromas and flavors. It's deep and full-bodied, with a wonderful sense of elegance and purity and ultra-fine tannins. It's going to benefit from a year or three of bottle age and cruise in cool cellars for 10-15 years. R13-3 SP36-6 -

Domaine Saint-Prefért 2016 Chateauneuf du Pape Charles Giraud
$249.99Southern Rhone Valley France
Jeb Dunnuck 100 Rating
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A perfect wine that’s up with the top handful of wines in this incredible vintage, the 2016 Châteauneuf-du-Pape Collection Charles Giraud (60/40 Grenache and Mourvèdre) boasts a sensational nose of currants, cured meats, kirsch, exotic spices, and sandalwood. Deep, full-bodied and powerful, yet with an incredible sense of elegance and purity, it just glides across the palate and, despite its awesome intensity, it never seems heavy or over the top. -

Domaine Serene 2018 Evenstad Reserve Chardonnay
$69.99Willamette Valley Oregon
James Suckling 96 Rating
Impressive complexity and poise from the outset with aromas of sliced peach and nectarine, as well as pear and honeydew. Some wet stones, too. The palate has impressive fluidity with intense, fleshy pears and white peaches, threaded with a savory, toasted-hazelnut edge. Drink or hold. SPA10-1 -

Domaine Serene 2021 Evenstad Reserve Pinot Noir
$99.99 – $480.00Dundee Hills Oregon
The 2021 Evenstad Reserve Pinot Noir is a refreshing and elegant vintage. It’s made from 100% estate-grown grapes and has a silky texture that’s perfect for pairing with poultry or duck confit. The nose offers rose petals, wild strawberry, strawberry candy, confectionary, Italian fine leather, and hibiscus. On the palate, it’s maraschino cherry sweet with a light body and lifted tannins. It finishes with a lovely blueberry compote and velvety texture that lingers long after the last sip. This wine is perfect for any fall holiday dinner. R39-1
Must be ordered.
Valid while supplies are available
Buy this one by the 6pk for $80.00 per bottle -

Domaine Servin 2018 Chablis Grand Cru Bougros
$89.99Burgundy France
Vinous 95 Rating
The 2018 Chablis Bougros Grand Cru has a delectable nose, exquisitely defined and featuring vivid citrus lemon, apricot and subtle hazelnut scents; a touch of crushed stone becomes evident with aeration. The palate is very well balanced with a fine bead of acidity. So much energy is coiled up in this Chablis, and the captivating, mineral-driven finish really gets the most out of this Grand Cru vineyard. Superb. R31-7 -

Domaine Tempier 2018 Bandol
$59.99Provence France
Remarkably fresh and approachable for a region known for brawn. Perfectly balanced, delicious with a slight chill; wonderfully perfumed of sandalwood and spring blossoms. R6-5 WL-1 -

Domaine Zind-Humbrecht 2021 Riesling Heimbourg
$49.99Alsace France
James Suckling 95 Rating
What a fascinating peachy, flinty and smoky nose this great dry Riesling has. Power, energy and vitality on the generous palate, but also a profoundly chalky and flinty minerality. Long juicy finish that pulls you back for more. From biodynamically grown grapes. Drink or hold. BX-12 -

Domaines Ott Chateau Romassan 2022 Bandol Rose
$39.99Provence France
Wine & Spirits Magazine 95 Rating
In the arms race of bottle shapes and vibrant shades of pink, Jean-François Ott’s wines stand out for their restraint, even in Bandol. This wine channeled the hot, dry summer of 2022 into a silky texture that quietly undergirds a complex strawberry flavor, complete with the leafy tops. This is the first certified-organic vintage from the estate, and the health of the fruit is apparent in the elegance of the wine—lasting with mouthwatering savor, its acidity and tannins cleaning up after themselves like a neurotic houseguest. For me, elegance in rosé is defined by its ability to be simply delicious, but complex and rewarding under scrutiny—a test this wine passes with flying pink colors.
