Best Buys
Showing 1720–1728 of 2655 results
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Domaine Serene 2018 Evenstad Reserve Chardonnay
$69.99Willamette Valley Oregon
James Suckling 96 Rating
Impressive complexity and poise from the outset with aromas of sliced peach and nectarine, as well as pear and honeydew. Some wet stones, too. The palate has impressive fluidity with intense, fleshy pears and white peaches, threaded with a savory, toasted-hazelnut edge. Drink or hold. SPA10-1 -
Domaine Saint-Damien 2017 “Cuvée Clovis Saurel” Gigondas
$59.99Southern Rhone Valley France
Jeb Dunnuck 95 Rating
Another remarkable effort is the 2017 Gigondas Clovis Saurel, which is a single vineyard cuvée made from 100% Grenache. Rock star notes of kirsch and mulled dark fruits are intermixed with lots of sappy flowers and incense aromas and flavors. It's deep and full-bodied, with a wonderful sense of elegance and purity and ultra-fine tannins. It's going to benefit from a year or three of bottle age and cruise in cool cellars for 10-15 years. R13-3 SP36-6 -
Domaine Pierre Labet 2017 Beaune Clos du dessus des Marconnets Rouge
$89.99Burgundy France
Wine Spectator 93 Rating
Leafy underbrush, sandalwood and incense aromas and flavors augment the cherry and plum fruit in this rich, robust red. A finely-meshed matrix of tannins lays the groundwork, while the finish is long and complex, echoing spice and woodsy elements. Best from 2023 through 2038. SP3-5 -
Hess 2022 Lion Tamer Red
$44.99 – $240.00Napa Valley California
James Suckling 92 Rating
A wonderfully layered, suave and creamy red that’s so easy to sip and enjoy now. This is largely due to the 60% malbec grapes in this blend, that when blended with zinfandel give a smoothness in texture, a deep color and what winemaker Stephanie Pope calls a blueberry pie effect. Full-bodied, rich in fine-grained tannins and broad in a chocolaty, slightly jammy way. Drink now.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $40.00 per bottle -
Porter Family Vineyards 2018 Cabernet Sauvignon Coombsivlle
$99.99Napa Valley California
Deep blackberry cassis and dark chocolate provide the underlying muscle while spicy cedar, cherry, earth and spice nuances dance above. A rich, broad wine showing off its soft fleshy tannins, great texture and long lingering flavors. Showing well at release but will age gracefully over the next decade. 100% Cabernet Sauvignon. 22 Months 100% New French Oak. 646 Cases Produced. R13-3 -
Hyland Estates 2022 Riesling McMinnville AVA
$19.99 – $102.00Willamette Valley Oregon
Wine Enthusiast 93 Rating
Editors' Choice Award
Aromas of lemon drop hard candies, honeycomb and red apples fill the air, followed by a wee bit of talc. The palate vibrates with acidity, lighting up Meyer lemon, tonic water with a lemon slice and Bosc pear flavors. Serve with fried goat cheese balls and rule the world.
Must be ordered.
Valid while supplies are available
Buy this one by the 6pk for $17.00 per bottle -
Domaine Paul Autard 2017 Chateauneuf-du-Pape La Cote Ronde
$59.99Southern Rhone Valley France
Wine Spectator 94 Rating
Dark and winey, featuring lots of currant, fig and blackberry compote notes stuffed together, with hints of ganache, tobacco and roasted alder filling in around them. A warm earth accent runs through the finish, which exhibits grip and drive. Rock-solid. Best from 2022 through 2037. 750 cases made, 200 cases imported. R45-4 -
Domaine Lucien Boillot 2019 Gevrey Chambertin 1er Cru Les Corbeaux
$119.99Cote de Nuits Burgundy France
Jasper Morris 92 Rating
Mid purple with a sterner bouquet. The Corbeaux displays a delicious sweetness of fruit on the palate before a firmer structure behind medium to long finish. Not immediately seductive but with plenty of promise for the longer term especially as the wine stays fresh at the back. SP3-1 -
Domaine Lucien Boillot & Fils 2019 Gevrey-Chambertin
$89.99Cote de Nuits Burgundy France
This Gevrey-Chambertin 2019 from Domaine Lucien Boillot is intense ruby with still purplish reflections. The nose is pleasant, combining black fruits with a well-melted woodiness. The palate is rich, structured, powerful with relatively fine tannins. Ripe red fruits stand out. SP3-1
