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EnRoute 2023 Les Pommiers Pinot Noir
$39.99 – $210.00Russian River Valley California
Blended from three of the most coveted vineyards in the Russian River Valley, the 2023 vintage opens with aromas of Bing Cherry that are complemented by notes of muddled blackberry, baking spice, Oolong tea, and candied orange peel. Generous yet soft dark berry flavors expand on the palate, with elegant, silky tannins. A truly incredible Pinot Noir that should be in any collector’s repertoire.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $35.00 per bottle -
Roederer Estate 2017 L’Ermitage Brut
$59.99Anderson Valley Mendocino California
James Suckling 96 Rating
Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% chardonnay, 46% pinot noir and 2% pinot meunier.
Must be ordered. -
E. Guigal 2020 Condrieu La Doriane
$119.99 – $660.00Northern Rhone Valley France
Jeb Dunnuck 99 Rating
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade. SPB10-6
Extremely Limited.
Must be ordered.
Valid while supplies are available
Buy this one by the 6pk for $110.00 per bottle -
Krutz Family 2016 Cabernet Sauvignon Beckstoffer Georges III Vineyard
$149.99Napa Valley California
Wine Advocate 97 Rating
The 2016 Cabernet Sauvignon Beckstoffer Georges III Vineyard is 100% Cabernet Sauvignon, aged in French oak for 23 months, 75% new. Deep garnet-purple in color, it springs from the glass with exuberant notions of warm cassis, Black Forest cake, plum preserves and blueberry compote with fragrant wafts of violets, menthol and chocolate box. Full-bodied and decadently fruited, with a wonderfully plush texture, it has bags of spicy black fruit flavors and a very long finish. Only 300 cases were made. SP24-7 -
Massolino 2015 Barolo
$49.99Piedmont Italy
James Suckling 93 Rating
Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. Drink or hold. SP50-2 -
Chateau Bellefont Belcier 2016 St-Emilion Grand Cru
$69.99Bordeaux France
Jeb Dunnuck 95 Rating
The 2016 Château Bellefont-Belcier was truly brilliant on all three occasions I was able to taste it, rating 95 twice and 97 once. Coming from a 13.5-hectare vineyard on the magical Côte Pavie (it’s right next door to Larcis-Ducasse) and a blend of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon aged 20 months in 80% new oak, it offers a black fruit-driven style as well as loads of black raspberries, black cherries, graphite, leafy herbs, and hints of incense. It's powerful, full-bodied, has building sweet tannins, and the rock star purity of fruit that's the hallmark of the vintage. It’s an awesome wine to drink over the coming 20-25 years. SP51-5 -
William Fevre 2018 Chablis Vaillons Premier Cru
$69.99Burgundy France
Wine Enthusiast 94 Rating
This wine's intriguing nose combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with buffered freshness on the mid palate. It is here that the sense of chalky depth comes in, conveying a stony, austere hinterland for which 2018's generous fruit is mere window dressing. With its depth, the wine expresses the vintage beautifully. R8-2 -
Opus One 2018 Red
$399.99Napa Valley California
James Suckling 99 Rating
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. SPBX-6 SP28-5 -
Limerick Lane “1910 Block” 2014 Russian River Valley Zinfandel
$69.99California
Wine Advocate 96 Rating
My highest score went to the 2014 Proprietary Red 1910 Block, which comes from an historic terroir planted in 1910. The plot is 4.7 acres, and while it is dominated by Zinfandel, the likes of Peloursin, Négrette, Syrah, Petite Sirah and Carignan are also found there. Those varieties are all co-fermented together for this wine, which was aged 18 months in neutral oak and 100% destemmed. Inky purple, it offers up notes of blackberry and blueberry liqueur with creosote, charcoal, earth, licorice and underbrush. It has a dense, full-bodied, opulent texture, beautiful, plush tannins, and adequate but relatively low acidity. This big, juicy, exuberant, hedonistic fruit bomb should drink well for another 7-8 years. The finished alcohol is 15.1%. R17-4
