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Showing 685–693 of 1219 results
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K Vintners 2019 Syrah Rockgarden Vineyard
$44.99 – $240.00Walla Walla Valley Washington State
Jeb Dunnuck 95 Rating
Iron, black olives, peppery herbs, and both red and black fruits all emerge from the 2019 Syrah Rockgarden Vineyard, a balanced, deep, medium to full-bodied beauty with fine tannins and just about flawless balance. Coming all from the Rockgarden Vineyard in the Rocks region of the Walla Walla Valley and 100% Syrah that was not destemmed and was brought up in 40% new barrel, it's drinking brilliantly today and will cruise in cold cellars for a decade. Best After 2022.
Must be ordered.
Valid while supplies are available
Buy this one by the 6pk for $40.00 per bottle -
K Vintners 2022 Art Den Hoed Viognier
$19.99 – $108.00Yakima Valley Washington State
Jeb Dunnuck 94 Rating
A brilliant expression of the variety, the 2022 Viognier Art Den Hoed Vineyard has tight, almost reductive aromatics of tart apricots, bananas, and salted citrus. It’s pure, medium to full-bodied, has a gorgeous texture, and outstanding length. Coming all from a site in the Yakima Valley and aged in equal parts concrete and used barrels, it will have 2-4 years of prime drinking. It’s one of the finest Viognier outside of Condrieu.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $18.00 per bottle -
Kaiken Estate 2021 Malbec
$13.99 – $132.00Mendoza Argentina
Wine Spectator 91 Rating
With a floral, slate and peppery-herb cast to the concentrated dried cherry and plum paste flavors that lengthen nicely around a gentle push of fresh acidity, this red ends on a toast note, showing hints of chocolate. Drink now through 2034.
Must be ordered.
Valid while supplies are available
Buy this one by the 12 pack for $11.00 per bottle -
Kathryn Hall 2019 Cabernet Sauvignon
$189.99Napa Valley California
Jeb Dunnuck 95 Rating
The 2019 Cabernet Sauvignon Kathryn Hall is a blend of 95% Cabernet Sauvignon and 5% Merlot, brought up mostly in new barrels. It’s a killer bottle of wine offering lots of ripe black fruits intermixed with savory herbs, melted chocolate, and tobacco. Medium to full-bodied on the palate, it shows the lush, round, velvety style of the 2019 vintage and is already impossible to resist. It’s going to evolve for 15+ years if well stored. R33-2 -
Kelley Fox 2021 Pinot Noir Freedom Hill Vineyard
$89.99 – $450.00Willamette Valley Oregon
Jeb Dunnuck 98 Rating
The 2021 Pinot Noir Freedom Hill Vineyard is super-expressive and hits on all cylinders, with electric energy throughout. Aromatically, it’s layered with notes of pine needles, wild cherry, and fresh medicinal herbs, and on the palate, it offers ripe, supple tannins and an outstanding finish. It’s going to have a very wide drinking window over the next 10-15 years. SP6-9 BX-12
Extremely Limited.
Valid while supplies are available
Buy this by the 6pk for $75.00 per bottle -
Ken Wright 2023 Pinot Gris Tyrus Evan
$21.99 – $216.00Willamette Valley Oregon
Wine Spectator 90 Rating
Fresh and vibrant, with pretty accents of citrus, peach and fresh hay that sail on the crisp finish. Drink now. 1,887 cases made.
Must be ordered.
Valid while supplies are available
Buy this one by the 12pk for $18.00 per bottle -
Ken Wright Cellars 2020 Pinot Noir Freedom Hill Vineyard
$49.99Willamette Valley Oregon
Savory, floral and spice focused. Black cherry, orange blossom, grapefruit, and anise are intertwined with tastes of savory red fruits. Concentrated and powerful finish. R25-2 -
Ken Wright Cellars 2023 Pinot Noir
$27.99 – $252.00Willamette Valley
Wine Spectator 92 Rating
Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033.
Must be ordered.
Valid while supplies are available
Buy this one by the 12pk for $21.00 bottle -
Kistler 2021 Pinot Noir Sonoma Coast
$59.99California
The Sonoma Coast Pinot Noir is a combination of Kistler’s single vineyards, the exact proportions of which are an elusive bit of information to find. Just like its big brothers, the Sonoma Coast designate is fermented in small open-top fermenters, and the free-run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling.
