Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name Morellino comes from morello, the color of the region’s horses. The name may also come from the morello cherry, a dark red cherry with great tartness and acidity. The wine, which was granted DOC status in 1978, then upgraded to DOCG status beginning with the 2007 vintage, is made from at least 85% Sangiovese, which is also the basis of the Tuscan wines Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The remaining 15% can comprise any non-aromatic black grape varieties included in a list made and periodically updated by Tuscan wine authorities.