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Monchiero Carbone 2018 Pelisa Barbera d’Alba


Piedmont Italy
Enjoyabilityfactor 92 Rating
This particular wine is made from the estate’s younger vineyards, which ripen early in October. The vinification lasts for around 15 days, and is followed by a short period of maturation: 70% in stainless steel, and the remaining 30% in oak for one year. The result is a ruby-red wine with a fragrant, vinous nose, and a smooth, full-bodied palate that offers a magnificent sensation of freshness. A product that could be defined as an easy-drinking, mealtime wine, perfect for serving every day.
Must be ordered.
Buy this by the 6pk for $20.00 per bottle 

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