Robert Mondavi 2023 Maestro 60th Anniversary Limited Edition Cabernet Sauvignon

Price range: $109.99 through $540.00

Napa Valley California
Decanter Magazine 98 Rating
This wine commemorates the reopening of Robert Mondavi Winery, drawing from To Kalon Vineyard and the historic Wappo Hill. The To Kalon components derive from a mix of established and newly replanted blocks, including parcels south of Oakville Grade now delivering fourth-leaf fruit, alongside sections spanning north to south across the property. The Stags Leap fruit comes from some of Ogasawara’s favorite blocks. It bursts from the glass with classic Oakville signatures of dark black fruit, garrigue, mint and tobacco. On the palate, savory olive tapenade emerges alongside ironstone minerality and a crushed-cocoa-nib nuance. The tannins marry Oakville suaveness with Stags Leap power, mineral-laced and assertive, finishing with both grace and muscularity. It shows beautifully into the second and third day, gaining weight as the fruit deepens and takes on a more earth-driven intensity – a clear signal of its capacity to cellar for decades to come. Winemaker Kurtis Ogasawara sought to honor the Mondavi legacy by blending the two sites, which has never been done before. Aged for 20 months in 36% new French oak, the wine is presented with a label that nods to the 1960s-era design, subtly incorporating elements of the newly reopened winery (2026). The lightweight, dark antique-green glass bottle and shorter cork further echo those debut bottlings, some of which may still rest in well-stocked cellars.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $90.00 per bottle

Description

THE VINEYARD: The wine brings together two distinct personalities of Cabernet Sauvignon, using the same clones from the two original Robert Mondavi estate vineyards: the iconic To Kalon Vineyard in Oakville and our vineyard on Wappo Hill, which Robert planted at his hilltop home in Stags Leap District. The result is a 100% Cabernet Sauvignon wine with classic structure and a modern brightness and mouthfeel.

The Vintage: The 2023 vintage in Napa Valley was exceptional, with one of the longest growing seasons in a decade or more. Harvested between September 27 and October 18, consistent, mild weather and abundance of sunshine allowed grapes to ripen slowly and develop maximum flavor concentration while maintaining great acidity. The wine spent 24 days on the skins and was aged 19 months in French oak (36.30% new) —leading to a vintage with freshness, purity, and elegance.

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