Fleming’s Private Rombauer Wine Dinner on October 9th 6:00pm

Description

Reception wine Rombauer 2018 Sauvignon Blanc
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of key lime, mango, papaya and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, pineapple and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.

APPETIZERS COLOSSAL SHRIMP COCKTAIL OR COCKTAIL CRAB CAKES
STARTERS MODERN CAESAR SALALD OR FLEMING’S SALAD (seasonal greens, candied walnuts, dried cranberries, tomatoes, onions, herbed crostini)

Served with Rombauer 2018 Carneros Chardonnay
Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light, while the cream texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.

ENTREES TO PICK FROM:
12 OZ. MAIN FILET MIGNON
BARBECUE NEW ZEALAN SALMON
DOUBLE BREAST OF CHICKEN
CERTIFIED ANGUS BEEF RIBEYE
DIABLO SHRIMP

Served with Rombauer 2016 Merlot Napa Valley
Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light, while the cream texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.

Rombauer 2016 Cabernet Sauvignon Napa Valley
Blended of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc, the deep purple-black colored 2016 Cabernet Sauvignon reveals notions of pure cassis and crushed plums with tobacco, sage and forest floor in the background. Medium-bodied, it has great vivacity and a plush texture with a peppery finish.

WITH SIDES TO SHARE
FLEMING’S POTATOES
CRISPY BRUSSELS SPROUTS

DESSERTS TO CHOOSE FROM
CHEESECAKE OR CREME BRULEE

Served with Rombauer 2017 Zinfandel
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums, and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.