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Showing 1108–1116 of 1340 results

  • Robert Mondavi 2019 Oakville Cabernet Sauvignon

    $69.99 – $390.00

    Napa Valley California
    Wine Spectator 94 Rating
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    #6 in the Top 100 Wines of 2022. Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too.
    Must be ordered.
    Valid while supplies are available
    Buy this by the 6pk for $65.00 per bottle

  • Robert Mondavi 2019 Red Blend Napa Valley

    $29.99 – $156.00

    California
    Jeb Dunnuck 91 Rating
    The 2019 Red Blend checks in as 74% Cabernet Sauvignon, with the balance Cabernet Franc, Merlot, and Petit Verdot, and roughly 10,000 cases were produced. It offers beautiful red and black fruits as well as some classic tobacco, sandalwood, and spicy nuances. Medium to full-bodied, round, and undeniably delicious, it's ready to go and perfect for enjoying over the coming 7-8 years.
    Must be ordered.
    Valid while supplies are available
    Buy this by the 6pk for $26.00 per bottle

  • Robert Mondavi 2019 Reserve Cabernet Sauvignon To Kalon

    $189.99

    Napa Valley California
    Jeb Dunnuck 98 Rating
    The 2019 Cabernet Sauvignon Reserve To Kalon shows beautiful elegance and poise, with classic cassis and currant fruits supported by complex dried herb, unsmoked tobacco, and flowery incense nuances. Coming from gravelly, well-drained soils, it’s full-bodied, has classic To Kalon opulence, ripe tannins, and a great finish. It’s an utterly classic Napa Valley beauty to enjoy over the coming 30-40 years. R16-3

  • Robert Mondavi 2021 Cabernet Sauvignon Napa Valley

    $39.99 – $210.00

    California
    Framed by lovey bright acidity and fine tannins, the Cabernet Sauvignon has vibrant fruit notes shining through to the end.
    Must be ordered.
    Valid while supplies are available
    Buy this by the 6pk for $35.00 per bottle

  • Robert Sinskey 2017 Vin Gris of Pinot Noir Rose

    $29.99

    Los Carneros California
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    No matter what time of year, cutting the foil on that first bottle of Vin Gris feels like the unofficial Spring kick-off. Once the cork is pulled and the wine is poured, the glass exudes an aromatic bouquet of spring flowers, summer gardens and fall orchards where white strawberry, green apple, peach and guava meet higher tones of orange blossom, lemon verbena and lilac. The first sip leads with a tang of white pineapple and candied peach before giving way to a juicy, bursting mid-palate loaded with soft citrus notes like kaffir lime and blood orange. Grapefruit zest, kumquat and yellow rose drive home a clean, refreshing finish. This versatile wine can be dressed up or dressed down and is perfect anytime you would like a delicious wine to go with your favorite foods. WBC

  • Rockpile Winery 2019 Zinfandel Rockpile Ridge Vineyard

    $39.99 – $228.00

    Sonoma County California
    Wine Enthusiast 92 Rating
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    Spicy and herbal, this high-elevation grown wine includes 6% Petite Sirah and is earthy and dusty in dark fruit. Firm yet substantial tannins provide concentrated weight and breadth, with brooding highlights of tobacco, black pepper, dark chocolate and coffee.
    Must be ordered.
    Buy this by the 6pk for $38.00 per bottle

  • Roederer Estate 2017 L’Ermitage Brut

    $59.99

    Anderson Valley Mendocino California
    James Suckling 96 Rating
    Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% chardonnay, 46% pinot noir and 2% pinot meunier.
    Must be ordered.

  • Romano Dal Forno 2016 Valpolicella Superiore

    $114.99

    Veneto Italy
    The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. SP42-6

  • Romano Dal Forno 2017 Valpolicella Superiore

    $124.99

    Veneto Italy
    James Suckling 95 Rating
    Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024.

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