Wines Rated 90+
Showing 1783–1791 of 2418 results
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Join us for a Bacio Davino Wine Tasting on March 29th
$130.00This will be a formal Wine & Food tasting
from 6-8 pm
we will be serving Shrimp Cocktail, Artisan Cheeses
and Filet Mignon with baked potatoes and carrots. -
Palmaz Vineyards 2019 Cabernet Sauvignon Napa Valley
$129.99California
Shy at first, the 2019 Palmaz Cabernet Sauvignon is a wine that takes its time to show its true characteristics. Dark fruit and toasted oak explode from the glass to invite you in. Once the wine opens up, currants, smoky oak and bold tannins round out a luscious mid-palate. Patience is key for the 2019 vintage, revealing more complexity as it opens up in the glass. The wine’s long finish leaves a hint of toasted caramel on the good-bye. A Cabernet braised steak or grilled tomahawk would be a perfect companion to this bold beauty. Anticipate the wine to age elegantly through 2030. R5-1
Must be ordered.
Valid while supplies are available -
Chateau Gruaud Larose 2018 Saint-Julien
$129.99Bordeaux France
Jeb Dunnuck 97 Rating
Based on 67% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc, the 2018 Château Gruaud Larose sports a dense purple hue as well as a stunning nose of pure crème de cassis, cedar pencil shavings, blackcurrants, smoked tobacco, and a liquid rock-like sense of minerality. This dense, almost broodingly backward, concentrated Saint-Julien has flawless balance, a remarkable sense of purity, masses of tannins, and one hell of a great finish. Seemingly almost from a more austere year (say 2000 or 2010), it's not going to hit maturity for at least a decade and should cruise in cold cellars for 20-30 years. It's a brilliant wine! R7-4 SP55-6 -
Cayuse 2016 Syrah Cailloux Vineyard
$129.99Walla Walla Valley
Jeb Dunnuck 98 Rating
The 2016 Syrah Cailloux Vineyard checks in as 96% Syrah and 4% Viognier that was fermented with roughly 70-80% stems and brought up in 15% new demi-muids and foudre. This beauty has incredible elegance and purity as well as full-bodied richness, complex notes of blackberry, cherries, stone hearth, decayed flowers, and salted meats, and a savory style that’s going to benefit from 3-4 years of bottle age and keep for 15 years or more. SP19-1 -
Ghost Block 2019 Single Vineyard Cabernet Sauvignon
$129.99Oakville Napa Valley California
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Sourced from the famous Ghost Block Vineyard, the 2019 vintage has bold aromatics of dark cherry, ripe plum and blackcurrant that are met with delicate floral notes of lavender and violet, and finishes with spicy black pepper and clove. On the palate, blackberry, black cherry, and cassis are supported with layers of dark chocolate and cacao and rounded out with herbal notes of bay leaf and tobacco giving the wine stunning richness and depth. Medium to full-bodied with fine grained tannins and nicely balanced acidity create a beautiful long, lengthy finish that shows off the unique terroir of the iconic vineyard from where it originates. SP31-1 -
Larkmead 2016 Cabernet Sauvignon
$129.99Napa Valley California
Wine Enthusiast 98 Rating
Editors' Choice Selection
This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029. R29-2 SP24-2 -
Daou 2020 Soul of A Lion Adelaida District Cabernet Sauvignon
$129.99Paso Robles California
Extremely Limited
Wine Enthusiast 97 Rating
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish. R12-3 -
Billecart-Salmon 2007 Brut Cuvée Nicolas François Billecart
$129.99Champagne France
Antonio Galloni 97 Rating
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The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for the Pinots and Chouilly, Avize, Cramant and Mesnil for the Chardonnays. In other words, as good as it gets for villages. The wine was done mostly in tank with about 15% of the lots vinified in oak. Dosage is 6 grams per liter. -
Quinta do Noval 2000 Vintage Port
$129.99Portugal
Wine Enthusiast 95 Rating
One of the vintage’s standouts, the 2000 Quinta do Noval is incredibly rich and intense, with a density that made me think I should reach for a spoon. Chocolate and coffee, prune and date aromas; plum cake flavors. Despite the richness, there is a superb backbone of acidity and ripe tannins that suggests peak maturity is probably two decades or more away. R32-1
