Wines Rated 90+
Showing 2269–2277 of 2442 results
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Aubert 2021 Chardonnay CIX
$199.99Sonoma Coast
Wine Advocate 96-98 Rating
From a vineyard that borders the source of Aubert's Lauren bottling, there are 1,200 cases of the 2021 Chardonnay CIX Estate. Matured in 75% new French oak, this review is based on a tank sample awaiting bottling. Planted to a Montrachet selection in 2008, there's just a hint of fumé character, those smoky, mocha notes accenting ripe peaches and bright lime pith. It's characteristically full-bodied, generous, creamy and lush, yet with enough acidity to keep it clean and fresh on the finish. SP32-2 -
Saxum 2020 James Berry Vineyard White
$199.99Willow Creek District Paso Robles California
Jeb Dunnuck 97-99 Rating
While the 2020 James Berry Vineyard White hasn't been bottled yet, I was nevertheless blown away, and I suspect it will be one of the finest whites to come from the region. Sporting a medium gold hue as well as a full-bodied, deep, rich, concentrated profile, it has a heavenly bouquet of white stone fruits, toasted bread, honeysuckle, and white flowers. You could safely put this awesome wine up against the finest whites coming out of the Rhône Valley today. SP32-3 -
Aubert 2019 Chardonnay Eastside Vineyard
$199.99Russian River Valley
Antonio Galloni Vinous 98-100 Rating
The 2019 Chardonnay Eastside Vineyard is deep, powerful and packed. Lemon confit, crushed rocks, menthol, graphite, chamomile and vanillin infuse the 2019 with striking layers of dimension. Bright acids give the sculpted finish tremendous persistence. Montrachet clone on Riparia rootstock in a rocky site yields a Chardonnay of rare distinction and class. SP32-4 -
Aubert 2019 Chardonnay CIX
$199.99Sonoma Coast
James Suckling 98 Rating
So much character on the nose here. Notes of ripe citrus, stone fruit and elderberry. Full-bodied with an oily texture and soft, staying presence. A mix of woody spice and mint creates pleasant tension between warm and cool. Such a layered and intriguing wine. Totally delicious. Pine at the finish. Drink or hold. SP32-1 R36-3 -
Aubert 2019 Chardonnay Larry Hyde & Son
$199.99Sonoma Coast
Wine Advocate 97-100 Rating
Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels. Whoa—the 2019 Chardonnay Larry Hyde & Sons explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy. This vintage no doubt played to the strengths of this site beautifully in 2019, delivering a very impressive wine of amazing singularity and intensity. SP32-2 R35-1 -
Aubert 2019 Chardonnay Lauren
$199.99Sonoma Coast California
Wine Advocate 97-100 Rating
Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The 2019 Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning. SP32-1 -
Aubert 2019 Chardonnay Powder House
$199.99Sonoma Coast California
Wine Advocate 99-99 Rating
A relatively new vineyard label for Aubert (the third vintage to be produced), the 2019 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. It prances out of the glass with showy scents of fresh nectarines, pink grapefruit, lime leaves and preserved lemons plus hints of struck flint and wet pebbles. The full-bodied palate possesses an almost electric intensity with bags of nervy citrusy flavors and a very lively backbone, finishing with great length and oodles of minerals. This should age fantastically! SP32-2 -
Quilceda Creek 2010 Galitzine Vineyard Cabernet Sauvignon
$199.99Columbia Valley Washington State
Wine Advocate 97 Rating
Even more concentrated, structured and dense than the Columbia Valley Cabernet Sauvignon, the 2010 Cabernet Sauvignon Galitzine Vineyard (99% Cabernet Sauvignon and 1% Merlot all from the Red Mountain AVA) delivers an incredible array of black currant, dark chocolate, cedar, tobacco and assorted spring flower-like nuances that give way to a massively concentrated, tannic and structured 2010 that has brilliant mid-palate depth, integrated acidity and a pure, detailed and energetic texture that carries through the finish. As with the 2010 Cabernet Sauvignon, this is more fun to taste than to drink presently and needs 5-6 years or more of bottle age to round into form. It too will have two to three decades or more of ultimate longevity. Drink 2018-2035. R6-1 SP25-1 -
Quilceda Creek 2015 Cabernet Sauvignon
$199.99Columbia Valley
Jeb Dunnuck 99 Rating
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. R44-5 SP28-6
