Highly Allocated Gems
Showing 253–261 of 653 results
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Casa Lapostolle 2019 Clos Apalta
$119.99Apalta Chile
James Suckling 99 Rating
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold. R20-4 -
Nickel & Nickel 2019 DeCarle Vineyard Cabernet Sauvignon
$99.99Rutherford Napa Valley California
Our 2019 DeCarle Vineyard Cabernet presents a harmonious blend of dark fruit and woody aromas. On the palate, black and blue fruit notes are complemented by touches of oak and barrel spice that give this wine an intriguing complexity that begs for a second sip. Exceptionally well-balanced, this wine’s lifted acidity persists all the way through the finish. BX-6 -
Domaine du Pegau 2015 Chateauneuf du Pape Cuvee da Capo
$299.99Southern Rhone Valley France
Jeb Dunnuck 99 Rating
The 2015 Châteauneuf-du-Pape Cuvée Da Capo is smoking good. Blackcurrants, lavender, garrigue, violets, cured meats and saddle leather all flow from this rich, unctuous, incredibly decadent 2015 that has sweet tannin, a huge mid-palate, and more concentration than just about every other wine in the vintage. -
Domaine de La Charbonnière 2015 Vacqueyras Cuvée Spéciale
$34.99Southern Rhone Valley France
Jeb Dunnuck 93 Rating
The 2015 Vacqueyras Cuvée Spéciale is another blockbuster. Made from 100% Grenache that was 70% destemmed and aged in oak tanks, it offers terrific notes of kirsch, dried herbs, ground pepper and loads of loamy soil/sandy aromas and flavors. Medium to full-bodied, balanced and with beautiful tannin quality, drink it anytime over the coming decade. SP36-2 -
Domaine Bernard & Thierry Glantenay 2015 Volnay Les Santenots 1er Cru
$99.99Burgundy France
Vinous 93 Rating
The 2015 Volnay 1er Cru shows a lot of reduction on the nose that makes the fruit and terroir difficult to read at the moment. The palate probably indicates the potential more than the aromatics, offering brambly red and black fruit, a sprinkle of white pepper and hints of dried orange peel toward the refined, persistent finish. This certainly requires time in bottle but the potential is here. Patience, please. Tasted blind at the annual Burgfest tasting. SP1-3 -
Domaine Aurelien Verdet 2019 Hautes Cotes de Nuits Le Prieure
$49.99Côte-de-Nuits Burgundy France
Wine Advocate 92 Rating
Bursting from the glass with notes of sweet berries, petals, peonies and raw cocoa, the 2019 Bourgogne Hautes-Côtes de Nuits Le Prieuré is medium to full-bodied, velvety and charming, with lively acids, melting tannins and a succulent, spice-inflected finish. Deeper than the 2017 and more elegant than the 2018, this gets my nod as the finest Le Prieuré of the three. SP1-4 -
Delas Freres 2010 La Landonne Côte Rôtie
$224.99Northern Rhone Valley France
Wine Advocate 98 Rating
Up with some of the greatest Cote Roties out there is Delas's 2010 Cote Rotie la Landonne. Revealing an inky purple color as well as an incredible perfume of spring flowers, violets, black raspberries, graphite and Asian spice, it has drop-dead gorgeous purity, full-bodied richness and a seamless, layered texture that fails to completely cover the wine's underlying tannic grip. Made from 100% Syrah and aged 16 months in new French oak, hide bottles in the cellar for another 4-5 years and enjoy them over the following three decades. SP35-4 -
Romano Dal Forno 2017 Valpolicella Superiore
$124.99Veneto Italy
James Suckling 95 Rating
Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. -
Continuum 2018 Proprietary Red
$289.99Napa Valley California
Wine Advocate 100 Rating
Composed of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot, the deep garnet-purple 2018 Proprietary Red has a fantastically fragrant nose of candied violets, red roses, Morello cherries and blackcurrant pastilles with hints of wild blueberries, red currant jelly, iron ore and forest floor, plus a waft of cinnamon stick. Medium to full-bodied, the palate is completely packed with tightly wound black and red berry layers, framed by firm, ripe, finely grained tannins and seamless freshness, finishing with incredibly persistent and evocative floral and mineral layers. An absolute head-turner, this 2018 is all that and then some. Tim Mondavi mentioned that this is due to be bottled in just a few weeks—mid-August—meaning this barrel sample I tasted is pretty close to being a finished wine. With the estate vineyard turning 10 year's old in 2018, here's where we see how incredibly special this singular Pritchard Hill site really is. SP11-1
