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Showing 2512–2520 of 2648 results
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Piper-Heidsieck Brut Champagne 1.5 LT Magnum
$59.99France
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Piper-Heidsieck Brut champagne brings its own lively, vivacious and exuberant character to dry champagne’s traditional elegance and finesse. It combines 50 rigorously selected growths. Pinot Noir and Pinot Meunier grapes give this cuvee its structure and elegance. Reserve wines from earlier years are used to create a more rounded blend and ensure the originality of the Piper-Heidsieck style. The wine’s harmony develops over the course of slow aging in Piper-Heidsieck’s chalk cellars. -
Delas 2019 Condrieu La Galopine
$59.99Northern Rhone Valley France
Wine Enthusiast 94 Rating
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Notes of smoke and spice mingle into honeysuckle and lychee in this perfumed, fruity white. The palate is opulent and creamy, packed with white peach, lychee and apricot flavors. It is freshened by a lingering mineral crush and hints of fresh herb and leaf. Enjoy this complex, hedonistic wine now through 2030. -
Kistler 2021 Pinot Noir Sonoma Coast
$59.99California
The Sonoma Coast Pinot Noir is a combination of Kistler’s single vineyards, the exact proportions of which are an elusive bit of information to find. Just like its big brothers, the Sonoma Coast designate is fermented in small open-top fermenters, and the free-run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling. -
Auteur 2014 Pinot Noir Savoy Vineyard
$59.99Anderson Valley California
The subject of our decisive and resolute obsession, the most demanding yet creative of all the wine varietals – and for us, the most rewarding. Pinot Noir’s remarkable ability to become chameleon-like and adapt to showcase its nuances is the synergy that creates the might and gravitas signature of our wines. Through a blend of organic, biodynamic and regenerative farming practices, our fruit is hand-harvested at night to retain natural, cool temperatures for less extractive phenolics during an extended cold soak followed by long and slow fermentation. Each vineyard is naturally fermented and whole-cluster pressed before final blending.
R40-1 -
Domaine du Pegau 2019 Chateauneuf du Pape Blanc
$59.99Southern Rhone Valley France
Wine Advocate 95 Rating
Pegau's 2019 Châteauneuf du Pape Blanc Cuvée Réservée is almost Burgundian in character, the way it balances upfront generosity with mouthwatering length. The flavors are different, offering hints of crushed stone, underripe pineapple, white peach and dried spices, then this medium to full-bodied wine adds vaguely chalky textural elements on the long finish. Silky and streamlined, it does a wonderful job of preserving freshness throughout. SPB1-1 -
Nik Weis 2015 Riesling Auslese Bockstein
$59.99 -
Chateau Phelan Segur 2016 Saint-Estephe
$59.99Bordeaux France
Jeb Dunnuck 94 Rating
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Showing beautifully on multiple occasions, the 2016 Château Phélan Ségur is incredibly impressive and reveals a saturated purple as well as pure cassis, violets, damp earth, lead pencil, and spice-driven aromas and flavors. Beautifully layered and textured, concentrated, with fine tannins and the purity and elegance that make the vintage so compelling front and center, it’s a high-class Saint Estèphe to enjoy over the coming 20-25 years or more. SP57-1 -
Hartford Court 2018 Chardonnay Stone Côte Vineyard
$58.99Sonoma Coast California
Jeb Dunnuck 98 Rating
Also from the Sonoma Coast, the 2018 Chardonnay Stone Cote Vineyard offers up an exotic, full-bodied, concentrated style as well as complex lemon and orchard fruits, notes of chamomile, toasted almonds, and baking spice notes, flawless balance, integrated acidity, and a chalky, mineral-laced finish. This magical, thrilling Chardonnay will cruise for 5-7 years (probably longer) in cold cellars, and it ranks with the top handful of wines in the vintage. R42-2 -
Hartford Court 2017 Chardonnay Stone Côte Vineyard
$58.99Sonoma Coast California
Jeb Dunnuck 98 Rating
From a site on the Sonoma Coast (this comes all from a block within the Durell Vineyard), the 2017 Chardonnay Stone Côte Vineyard reminds me of a Grand Cru Chablis on steroids, with gorgeous lemon curd, white flowers, crushed chalk, and a touch of green almond, with its oak beautifully integrated. Showing medium to full-bodied richness as well as flawless balance, this is a Chardonnay that builds with time in the glass as well as on the palate and has bright, salty acidity and incredible length. Beautifully done, it’s another thrilling Chardonnay from this estate. R35-1
