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  • Epoch Estate Wines 2016 Syrah Block B

    $99.99

    Paso Robles California
    Jeb Dunnuck 98 Rating
    Coming all from a single parcel in the estate Paderewski Vineyard (all Syrah, and clone 174) and raised in 80% new French oak, the 2016 Syrah Block B reveals a saturated purple color as well as a massive bouquet of blackberries, blueberries, bacon fat, graphite, ground pepper, and violets. Deep, rich, and powerful, yet still light on its feet, it's one of the most singular, brilliant Syrahs in the vintage. R6-3

  • Epoch Estate Wines 2017 Syrah Block B

    $99.99

    Paso Robles California
    Jeb Dunnuck 97 Rating
    It's always a more masculine, powerful Syrah, and the 2017 is no exception. It delivers loads of black fruits, bloody meat, marine-like salinity and minerality, full-bodied richness, sweet tannins, and a blockbuster of a finish. This shows the sexy, ripe style of the vintage, and while it's a joy to drink today, it certainly has a solid decade of life ahead of it. SP15-2

  • Marchese Antinori 2021 Chianti Classico Riserva

    $49.99 – $270.00

    Tuscany Italy
    Wine Spectator 95 Rating
    This ripe style is fresh and harmonious, delivering plum, cherry and boysenberry fruit, with accents of earth, iron and eucalyptus. Supple in texture, with a beautifully integrated structure and long, complex aftertaste. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2043.
    Must be ordered.
    Valid while supplies are available
    Buy this one by the 6pk for $45.00 bottle

  • Gran Moraine 2020 Chardonnay

    $49.99 – $258.00

    Yamhill Carlton District Oregon
    Jeb Dunnuck 92 Rating
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    Pouring a bright, youthful yellow hue, the 2020 Chardonnay Yamhill-Carlton takes on a pure and fresh style, with notes of quince, pear, lemon curd, and a hint of baking spice. Medium-bodied, with a wonderful soft, stony texture, an elegant mouthfeel, and a clean finish.
    Must be ordered.
    Valid while supplies are available
    Buy this by the 6pk for $43.00 per bottle

  • Verite 2017 La Joie

    $399.99

    Sonoma County California
    Jeb Dunnuck 100 Rating
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    Tasting like a great bottle of Château Lafite, the 2017 La Joie is based largely on Cabernet Sauvignon and brought up, I suspect, in mostly new French oak. Deep ruby/purple, with a heavenly bouquet of crème de cassis, lead pencil, cedarwood, graphite, and tobacco, it hits the palate with medium to full-bodied richness, an incredible sense of elegance and purity, building tannins, and a great, great finish. This majestic, regal Sonoma County Cabernet Sauvignon is going to require a decade of cellaring to hit maturity (although it’s far from unapproachable today) and will see its 50th birthday in fine form. I followed this bottle for three days and it never showed a hint of oxidation. This is easily my wine of the vintage in 2017. R20-1

  • Sine Qua Non 2017 Tectumque

    $249.99

    California
    Wine Advocate 97 Rating
    Tectumque means “shelter” in Latin. This wine was initially going to be called “Inconnue” (“unknown” in French), but that name had already been trademarked. “Naming wines is becoming impossible,” mentioned Manfred. “Everything has already been taken. Even, 'No Name!'” This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons. R5-1

  • Lillian 2019 Syrah

    $124.99

    California
    From the one and only Maggie Harrison, this cult-worthy Syrah is off the charts. The bouquet is a complex dance of dark fruit preserves, sandalwood, sweet flowers and spice-cake with mineral notes in the background. The fleshy, vivacious palate is packed tight with blueberry and violet. The finish is oh so long, framed in flowers and velvety tannins. Truly a knockout Syrah with the bones to age beautifully if you can keep your hands off it. R14-1

  • Dalla Valle 2013 Maya

    $499.99

    Napa Valley California
    Wine Advocate 100 Rating
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    The flagship wine, and one of the first in Napa Valley to emphasize the fabulous potential of Cabernet Franc in specific terroirs, is the 2013 Maya Proprietary Red Wine. This wine usually spends about 22 months in new oak and normally has anywhere from 45% to as much as 60% Cabernet Franc blended with the estate’s Cabernet Sauvignon. The 2013 could well be the finest they’ve made to date, and that includes a lot of profound wines. An incredibly complex nose of charcoal embers, blackberry and cassis, some blueberries as well as white flowers, and a touch of forest floor is followed by a full-bodied wine with sweet, well-integrated tannins, a multi-dimensional mouthfeel, and a finish that goes on for close to a minute. This is absolutely remarkable wine – powerful, dense, but at the sane time, precise and elegant. It’s hard to believe, but I think this wine can probably age and improve for 25-40 years. Don’t miss it if you have access to it. R23-1 SP23-1

  • Chateau Rauzan-Segla 2018 Margaux

    $169.99

    Bordeaux France
    Jeb Dunnuck 99 Rating
    Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. R44-2 SP57-2

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