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Wines Rated 90+

Showing 2044–2052 of 2131 results

  • Domaine Zind-Humbrecht 2021 Riesling Heimbourg

    $49.99

    Alsace France
    James Suckling 95 Rating
    What a fascinating peachy, flinty and smoky nose this great dry Riesling has. Power, energy and vitality on the generous palate, but also a profoundly chalky and flinty minerality. Long juicy finish that pulls you back for more. From biodynamically grown grapes. Drink or hold. BX-12

  • Burgess 2017 Contadina Cabernet Sauvignon

    $49.99

    Napa Valley California
    Wine Enthusiast 95 Rating
    This classically styled Napa Cabernet is big but balanced, offering savory black olive and bay leaf aromas that lead to potent, tasty black currant, mint and blueberry flavors. Silky, bracing tannins support the complex flavors, lending elegance and age-worthiness. Best from 2025-2035. R23-7

  • Bodegas El Nido 2021 Clio

    $49.99

    Jumilla Spain
    Vinous 94 Rating
    The 2021 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon, sourced from the 1936-planted Zingla Vineyard in Jumilla. Aged for 23 months in French and American oak, this garnet-hued wine offers complex aromas of herbs and plums, complemented notes of mint, balsamic and ash. Concentrated and rich on the palate, it flows with a silky texture, culminating in a velvety finish. This is a ripe, sun-kissed red with a precisely executed barrel-aging regimen. SP40-1

  • Bedrock Wine Co. 2016 Evangelho Vineyard Heritage

    $49.99

    Contra Costa County
    Wine Spectator 94 Rating
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    Combines personality with polish, offering floral cherry and tomato leaf aromas and layered, plump cracked pepper, Asian spice and smoky plum flavors. SP17-5

  • Bedrock Wine Co. 2015 Evangelho Vineyard Heritage

    $49.99

    Contra Costa County
    Vinous 94 Rating
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    The 2015 Evangelho Heritage Wine is another highlight in this lineup. Sublime aromatics, red stone fruit and finessed tannins elevate the Evangelho. Nuanced to the core, the 2015 exudes class and pedigree. The Evangelho is not as obvious as some of the other wines in the range, but it is among the most beautiful. Drink through 2027. SP12-8

  • Occhipinti 2021 Siccagno Nero d’Avola

    $49.99

    Sicily Italy
    Siccagno” by Arianna Occhipinti winery is Nero d’Avola with elegant notes of ripe plum, blackberry, black currant and a spicy finish, warm, enveloping, with a lovely freshness and with a maceration of 40 days on the skins. R39-6

  • Charlie Clay 2021 Pinot Noir Russian River Valley

    $49.99

    Sonoma County California
    On the nose, aromas of black cherry flesh, river stone, crushed violent candy and tangerine rind comingle with delicate sweet-soil tones. On the palate, sweet red fruits, black truffle and a strong mineral vein get support from a core of polished tannins and freshness. This precise structure provides an element of tension and purpose. While just starting to show its layers of detail, this wine will drink beautifully over the next 5-8 years. Only 239 cases made. R17-3

  • Chateau de Pez 2019 Red Blend

    $49.99

    Saint-Estèphe Bordeaux
    Wine Advocate 94 Rating
    This year’s blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande! R14-3

  • Bedrock 2018 Bedrock Vineyard Heritage

    $49.99

    Sonoma Valley California
    Wine Advocate 94 Rating
    Medium ruby-purple, the 2018 Bedrock Vineyard Heritage opens with fantastic perfume: ripe peach, sliced blueberries, warm red cherries, underbrush, violet and dried tangerine peel with nuances of crushed stone, dried hollyhock and exotic spices. Medium-bodied, it floods the mouth with singularly perfumed fruit layers, with a chewy frame and wicked freshness, finishing long and evolving. Wow! Just a pup, give this another year or two in bottle and drink it over the next 10-15 years. SP20-9

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