Wines Rated 90+
Showing 2125–2133 of 2452 results
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Join us for our 1st in a series of more to come Private Chef Wine Dinner on July 19th
$125.00This will be a formal sit-down Wine & Food Dinner
includes 6 wines and 5 courses.
Sarting a 6pm. -
Cervantes 2016 MMXVI Cabernet Sauvignon
$128.99Napa Valley California
Wine Advocate 96+ Rating
A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs. Full-bodied and grainy, the palate is built like a brick house with super ripe tannins and bags of bold, expressive, multifaceted fruit, finishing very long and mineral-laced. 545 cases were made. SP27-6 -
Quinta do Noval 2000 Vintage Port
$129.99Portugal
Wine Enthusiast 95 Rating
One of the vintage’s standouts, the 2000 Quinta do Noval is incredibly rich and intense, with a density that made me think I should reach for a spoon. Chocolate and coffee, prune and date aromas; plum cake flavors. Despite the richness, there is a superb backbone of acidity and ripe tannins that suggests peak maturity is probably two decades or more away. R32-1 -
Leeuwin Estate 2021 Art Series Chardonnay
$129.99 – $630.00Margaret River Western Australia
Decanter Magazine 98 Rating
2021 was marginally cooler for whites, and while this is young, its power is irrepressible yet it also shows restraint and harmony. A fine gauze of delicate florals and spice tucked behind structure, power and tension. Tuberose, green peppercorn, pear skin, preserved lemon, green cardamon and peach blossom. The palate offers jewelled hues of peach pit; a little flint, lots of wet stone minerality and crushed white sage dance with a very fine thread of salinity and lacy acidity. This takes time to unravel and unfurl, but once it does, it’s got everything. The structure is superb and the 100% new oak meticulosity managed. Is this the greatest Art Series yet?
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $105.00 per bottle -
Billecart-Salmon 2007 Brut Cuvée Nicolas François Billecart
$129.99Champagne France
Antonio Galloni 97 Rating
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The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for the Pinots and Chouilly, Avize, Cramant and Mesnil for the Chardonnays. In other words, as good as it gets for villages. The wine was done mostly in tank with about 15% of the lots vinified in oak. Dosage is 6 grams per liter. -
Domaine De Chevalier 2016 Red Blend Pessac-Leognan
$129.99 – $600.00Bordeaux France
Jeb Dunnuck 97 Rating
As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as high as 99 points on one of the four separate occasions I was able to taste it, I’m being conservative with the score. it has some upfront charm but needs 4-5 years of cellaring and will keep for 3-4 decades.
Must be ordered.
Valid while supplies are available
Buy this one by the 6pk for $100.00 per bottle -
Stags’ Leap Winery 2019 Limited Edition Reserve Napa Valley Cabernet Sauvignon
$129.99 – $720.00California
James Suckling 95 Rating
Cabernet Sauvignon Reserve is a showstopper. An intriguing bouquet opens with pronounced aromas of ripe blackberry and red cherry, underpinned by perfumed floral and savory herbal notes of dried rose petal, potpourri, sage, and mint. The wine is full-bodied with beautiful texture and depth on the palate, with multi-layered finesse and crowd-pleasing drinkability. On the palate, juicy cassis, blackberry, and red cherry are supported by notes of crushed red rose, tea leaf, and chocolate, giving this Cabernet a beguiling plushness and warmth. Finishing smooth and dry, with soft tannins and a lingering perfume of cassis, violet and dark chocolate. This dazzling Cabernet can easily pair alongside a variety of cuisines and culinary dishes.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $120.00 per bottle -
La Macchiole 2018 Paleo Rosso Bolgheri
$129.99 – $720.00Napa Valley California
Wine Advocate 97 Rating
You could argue that this wine changed Italian wine, because it was the first to fully embrace the potential of Cabernet Franc in the bel paese. The Le Macchiole 2018 Paleo has a spicy and tangy personality with dark fruit, bitter chocolate and tarry smoke. Coming back to my open bottle 24 hours later, I got some green olive and rosemary essence. The mouthfeel fleshes out considerably, and there is beautiful structure to hold it firmly together. Other vintners in Bolgheri have told me of their difficulties with Cabernet Franc in the 2018 vintage, which saw rain toward the end of the season. This wine feels magically immune to those issues and probably means that the expert vineyard team harvested at the right moment.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $120.00 per bottle -
Daou 2020 Soul of A Lion Adelaida District Cabernet Sauvignon
$129.99Paso Robles California
Extremely Limited
Wine Enthusiast 97 Rating
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish. R12-3
