Highly Allocated Gems
Showing 478–486 of 653 results
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Signorello Estate 2016 Padrone Cabernet Sauvignon
$149.99Napa Valley California
Wine Advocate 95 Rating
Made up of 92% Cabernet Sauvignon and 8% Merlot (bottled in June 2018), the deep garnet-purple colored 2016 Padrone Proprietary Red Wine opens with youthful, very primary notes of red and black currants, crushed plums and black raspberries with touches of cinnamon stick, Marmite toast, pencil shavings, lavender and black soil. Medium-bodied with great vibrancy and freshness plus a fine-grained frame of tannins supporting the red and black fruits, it finishes with a lovely herbal lift. SP21-1 -
Mark Herold 2016 Cabernet Sauvignon Coombsville Brown Label
$99.99Napa Valley California
Aromas of blackberries and black cherries are intermixed with espresso. A powerful mouthfeel reveals extracted flavors of roasted black fruits and spice showcased within supple tannins. Concentration and lingering rich flavors on the long finish are the hallmarks of this wine. SP25-2 -
Mark Herold 2016 White Label Cabernet Sauvignon Oakville
$179.99Napa Valley California
Enjoyabilityfactor 96 Rating
Pedigree with attitude! This sophisticated Cabernet Sauvignon offers pure aromas of blackberry, boysenberry, creme de cassis, roasted chestnuts and dried wildflowers. Secondary notes of black cardamom, mocha, cappuccino foam and granite powder add dimension and complexity. Powerful yet elegant. Concentrated yet balanced. The palate is laden with rich black fruit flavors, currants, graphite, exotic spice box and a graceful minerality. While a delicious experience now, watch the Oakville Cabernet blossom over the next two decades. SP21-1 -
Eisele 2018 Altagracia Cabernet Sauvignon
$149.99Napa Valley California
James Suckling 97 Rating
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly Cabernet Franc with a hit of Petit Verdot. Drink now through 2023. 3,170 cases made. SP25-1 -
Robert Mondavi 2013 Oakville BDX Red
$59.99Napa Valley California
A concentration of black cherry, vanilla and sweet spice form the backbone of this intensely dark-fruited, structured wine, with a subtle layer of earthy garrigue (fragrant dried brush of southern France) adding complexity to the full, creamy palate. Focused and harmonious, this is a powerful expression of Oakville in a Bordeaux blend. R29-2 -
Robert Mondavi 2014 Oakville Cabernet Sauvignon
$59.99Napa Valley California
James Suckling 92 Rating
Aromas of flower, tile and currant follow through to a full body that's nevertheless tight and reserved. Such beauty at the finish. A pretty wine. Hard not to drink now. SP21-2 -
Lokoya 2018 Howell Mountain Cabernet Sauvignon
$459.99 -
Chateau Pape Clement 2016 Red Grand Cru Classe
$149.99Pessac-Leognan Bordeaux France
James Suckling 98 Rating
Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. SPBX-6 SP51-10 -
Chateau Pape Clement 2018 Blanc
$179.99Pessac-Leognan Bordeaux France
James Suckling 98 Rating
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. R22-2 SPB5-2
