Best Buys
Showing 847–855 of 2243 results
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Domaine La Tour Vieille 2022 Banyuls Rimage 500ml
$29.99Languedoc Roussillon France
Grenache is picked slightly overripe, and only ferments briefly with whole bunches before alcohol is added, thereby stopping fermentation while there is still a considerable amount of residual sugar in the wine. The wine then macerates for another approx. 6 weeks before pressing. The palette is round and soft, without becoming alcohol-heavy. Here are lots of both red and black berries, and a nice little seasoning at the end.
Must be ordered. -
Domaine LaFage 2020 Bastide Miraflors
$16.99 – $180.00Cotes Catalanes Languedoc Roussillon
Wine Advocate 91 Rating
Bastide Miraflors is a 70-30 blend of Syrah and Grenache, aged in demi-muids and concrete tanks, respectively. There’s a hint of peppermint, but the primary focus here is on the fruit, ranging from blueberries and mulberries into darker notes of plum and dark chocolate. It’s full-bodied and creamy in texture, with deliciously supple, soft tannins, which make it exceptionally easy to drink now, but maybe not particularly long-lived.
Must be ordered.
Valid while supplies are available
Buy this one by the 12pk for $15.00 bottle -
Domaine LaFage 2023 Novellum Chardonnay
$14.99 – $156.00Languedoc Roussillon
James Suckling 91 Rating
Quite an aromatic chardonnay here, with discerning notes of sliced green apples, melon and lemon zest. Round and textured, with simple apple pith and nectarines in the pristine yet flavorful palate. Lots of fruit in the round, medium- to full-bodied palate.
Must be ordered.
Valid while supplies are available
Buy this one by the 12pk for $13.00 bottle -
Domaine Louis Latour 2018 Corton-Charlemagne Grand Cru
$199.99Burgundy France
James Suckling 97 Rating
Open and aromatic with honeysuckle flowers, dried apples and mangoes, as well as white peaches and stone. Full-bodied, this grows slowly on the palate with an intense, powerful finish. Lots of cream, cooked apples, lemons and light oak at the very end. Tight and right. Try after 2023. R22-2 -
Domaine Louis Latour 2020 Meursault
$79.99Burgundy France
James Suckling 93 Rating
Aromas of ripe apples and lemons with a lavender and honeysuckle undertone. It’s full-bodied with lovely firmness and form that gives the wine tension and focus. Hints of hay to the bright fruit in the aftertaste. R36-2 -
Domaine Louis Moreau 2017 Chablis Les Clos Grand Cru
$99.99Burgundy France
Wine Enthusiast 97 Rating
Hints of cool chalk and bright lemon show on this wine’s shy but fresh nose. A whisper of smoke accompanies the stony, wet-chalk notes. Chalkiness is even more pronounced on the palate, pervading texture and body, but also referencing lemon zestiness and riper tangerine. Gorgeously fresh now, this alluring wine is certain to evolve. R29-1 -
Domaine Louis Moreau 2023 Chablis
$31.99 – $336.00Burgundy France
Wine Spectator 90 Rating
A ripe version, boasting aromas and flavors of white flowers, peach and yellow plum, with a briny hint of seashore. Inviting and charming, with a lingering finish. Drink now.
Must be ordered.
Valid while supplies are available
Buy this one by the 12pk for $28.00 bottle -
Domaine Lucien Boillot & Fils 2019 Gevrey-Chambertin
$89.99Cote de Nuits Burgundy France
This Gevrey-Chambertin 2019 from Domaine Lucien Boillot is intense ruby with still purplish reflections. The nose is pleasant, combining black fruits with a well-melted woodiness. The palate is rich, structured, powerful with relatively fine tannins. Ripe red fruits stand out. SP3-1 -
Domaine Lucien Boillot & Fils 2020 Gevrey-Chambertin
$79.99 – $420.00Cote de Nuits Burgundy France
Today the 7ha farm is composed of vines inherited in Côte de Beaune (2.80 ha) and vines bought in Côte de Nuits (4.30 ha) on 16 different appellations: Gevrey-Chambertin, Nuits-Saint-Georges, Pommard, Volnay, Puligny-Montrachet… All vines are owned. Pinot Noir represents nearly 95% of the grapes produced, supplemented by Chardonnay and Pinot Gris.
The average age of the vines is important (nearly 55 years) which explains the complexity of all the vintages. The estate works in reasoned struggle with certain methods inspired by organic farming. The harvest is carried out manually and all the grapes are usually 100% destemmed. The fermentations are gentle, derived from indigenous yeasts by limiting extraction. Aging is carried out in oak barrels at about 30% new barrels for 16 to 18 months depending on the year. The result? Authentic, precise wines, both elegant and in a delicate style.
Must be ordered.
Valid while supplies are available
Buy this by the 6pk for $70.00 per bottle
