Highly Allocated Gems
Showing 199–207 of 653 results
-
E. Guigal 2020 Condrieu La Doriane
$119.99 – $660.00Northern Rhone Valley France
Jeb Dunnuck 99 Rating
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade. SPB10-6
Extremely Limited.
Must be ordered.
Valid while supplies are available
Buy this one by the 6pk for $110.00 per bottle -
M.A. Monticelli 2016 Barolo Bussia Riserva
$69.99Piedmont Italy
Jeb Dunnuck 94 Rating
A step up, the 2016 Barolo Bussia Riserva has a fabulous nose of ripe cherries, dried rose petals, spice, white truffle, and loamy earth. It's balanced, medium-bodied, has fine tannins, flawless balance, and just a nuanced, seamless profile. SP49-11 -
Krutz Family 2016 Cabernet Sauvignon Beckstoffer Georges III Vineyard
$149.99Napa Valley California
Wine Advocate 97 Rating
The 2016 Cabernet Sauvignon Beckstoffer Georges III Vineyard is 100% Cabernet Sauvignon, aged in French oak for 23 months, 75% new. Deep garnet-purple in color, it springs from the glass with exuberant notions of warm cassis, Black Forest cake, plum preserves and blueberry compote with fragrant wafts of violets, menthol and chocolate box. Full-bodied and decadently fruited, with a wonderfully plush texture, it has bags of spicy black fruit flavors and a very long finish. Only 300 cases were made. SP24-7 -
Quinta do Noval 2015 Vintage Port
$99.99Douro Portugal
Jeb Dunnuck 95 Rating
The 2015 Vintage Port is the normal blend of Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, all from the estate, that spent 18 months in barrel. This full-bodied, rich, opulent effort offers textbook plum and raisined fruits with loads of candied black olives, orange rind, and spice. Despite its richness and depth, it’s surprisingly fresh and lively, with integrated acidity, sensational purity of fruit, and a brilliant sense of elegance. It needs a decade of cellaring and will keep for 3-4 more decades. SP60-12 -
Massolino 2015 Barolo
$49.99Piedmont Italy
James Suckling 93 Rating
Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. Drink or hold. SP50-2 -
Chateau Bellefont Belcier 2016 St-Emilion Grand Cru
$69.99Bordeaux France
Jeb Dunnuck 95 Rating
The 2016 Château Bellefont-Belcier was truly brilliant on all three occasions I was able to taste it, rating 95 twice and 97 once. Coming from a 13.5-hectare vineyard on the magical Côte Pavie (it’s right next door to Larcis-Ducasse) and a blend of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon aged 20 months in 80% new oak, it offers a black fruit-driven style as well as loads of black raspberries, black cherries, graphite, leafy herbs, and hints of incense. It's powerful, full-bodied, has building sweet tannins, and the rock star purity of fruit that's the hallmark of the vintage. It’s an awesome wine to drink over the coming 20-25 years. SP51-5 -
William Fevre 2018 Chablis Vaillons Premier Cru
$69.99Burgundy France
Wine Enthusiast 94 Rating
This wine's intriguing nose combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with buffered freshness on the mid palate. It is here that the sense of chalky depth comes in, conveying a stony, austere hinterland for which 2018's generous fruit is mere window dressing. With its depth, the wine expresses the vintage beautifully. R8-2 -
Opus One 2018 Red
$399.99Napa Valley California
James Suckling 99 Rating
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. SPBX-6 SP28-5 -
Louis Jadot 2020 Beaune 1er Cru Clos des Ursules
$99.99Cote de Beaune Cote d'Or Burgundy France
Wine Spectator 95 Rating
A picture of elegance and finesse, with cherry, strawberry, floral and stony mineral aromas and flavors, this red is charming and seamless enough to enjoy now, yet will improve with age. Fine-grained tannins and bright acidity provide structure, while the finish lingers. Best from 2024 through 2042. SP4-6
