(941) 926-9463

Highly Allocated Gems

Showing 577–585 of 653 results

  • Chateau Lynch-Bages 2020 Pauillac

    $164.99

    Bordeaux France
    James Suckling 99 Rating
    beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027. SP56-2 SPBX-12

  • Clos des Papes 2015 Châteauneuf-du-Pape

    $149.99

    Southern Rhone Valley France
    Wine Spectator 98 Rating
    This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold center stage but still allow notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this should cruise in the cellar. Drink now through 2040. 6,000 cases made, 850 cases imported. SP36-1

  • Château Haut-Bailly 2020 Pessac-Léognan Grand Cru Classé

    $194.99

    Bordeaux
    Jeb Dunnuck 99 Rating
    Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. SPBX-6

  • Hartford Court 2016 Pinot Noir Arrendell Vineyard

    $109.99

    Russian River Valley California
    Jeb Dunnuck 97 Rating
    Share
    I also loved the 2016 Pinot Noir Arrendell Vineyard. Located in the Russian River and planted in 1975 to a heritage Martini Clone, this cool site struggles to ripen, giving this 2016 an exotic, complex, vibrant style along with its ample red and black fruits, candied violets, potpourri, and sandalwood. It’s one of the more vibrant, racier wines in the lineup, yet its acidity is nicely integrated, it’s flawlessly balanced, and it has a great, great finish. Give bottles a year or two and enjoy over the following decade. R15-1

  • Turnbull 2014 “Bonne Vivante” Oakville Red Blend

    $119.99

    Napa Valley California
    True to its name, “Bonne Vivante” is a celebration of the “good life”. Winemaker Peter Heitz commemorates each vintage by creating a blend of the best elements that each of the four estate vineyards saw that year. The 2014 vintage is opulent, structured, harmonious and balanced, full of red and black fruits, spice, and richness. Cheers to the Good Life!

  • Hartford Court 2018 Chardonnay Stone Côte Vineyard

    $58.99

    Sonoma Coast California
    Jeb Dunnuck 98 Rating
    Also from the Sonoma Coast, the 2018 Chardonnay Stone Cote Vineyard offers up an exotic, full-bodied, concentrated style as well as complex lemon and orchard fruits, notes of chamomile, toasted almonds, and baking spice notes, flawless balance, integrated acidity, and a chalky, mineral-laced finish. This magical, thrilling Chardonnay will cruise for 5-7 years (probably longer) in cold cellars, and it ranks with the top handful of wines in the vintage. R42-2

  • Dancing Hares 2017 Proprietary Red

    $119.99

    Napa Valley California
    The 2017 Dancing Hares overflows with scents of plum preserve, crème de cassis, and spice box. The velvet structure of the wine evolves into deep flavors of warm licorice, black fruits, and olive tapenade that glide across the silky palate, then finish with volume and length. Made of 84% Cabernet Sauvignon, 10% Petit Verdot and 6% Merlot. R41-1
    regular $179.99

  • Chateau d’Yquem 2015 Sauternes 375ml

    $269.99

    Bordeaux France
    Wine Advocate 100 Rating
    Share
    Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. Wall-2

  • Cayuse 2017 Syrah Cailloux Vineyard

    $139.99

    Walla Walla Valley
    Jeb Dunnuck 97 Rating
    The only Syrah that includes some Viognier, the 2017 Syrah Cailloux Vineyard (this is the same site used for the Viognier) is always a great representation of the vintage as well as the wines of Christophe Baron. Ruby/purple-hued, with a rocking bouquet of black raspberries, smoked game, black pepper, and spring flowers, it has plenty of classic Rocks funkiness and meaty notes, medium to full body, a core of sweet fruit, and a great, great finish. It ranks with the top two to three wines in this vintage. It opens up nicely with time in the glass and shows well today, and it’s certainly going to cruise for 15+ years or more. R27-2

SSL Certificates